Spinach

Vegan Lasagna

/

This easy Vegan Lasagna is a comforting, meatless, dairy-free recipe made with tofu ricotta, lentils, and rich marinara for a flavorful plant-based meal.

The post Vegan Lasagna appeared first on Budget Bytes.

Tomato Basil Chicken Stew

/

This Tomato Basil Chicken Stew is a rich and comforting one-pot meal made with tender chicken, hearty potatoes, mushrooms, and a creamy tomato-basil broth.

spinach and ricotta gnudi

/

Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of a spring or summer food, I’m here to make the argument we should eat them right now, in prime soup-and-sweat…

Orange Pomegranate Salad

/

This arugula Pomegranate Salad recipe is colorful, bright, and so flavorful! It's perfect for a holiday meal or anytime!This orange Pomegranate Salad is the perfect easy holiday side dish, layered with sweet pomegranate arils, avocados, fresh oranges, thinly sliced onions, toasted walnuts and feta cheese. It has the perfect crunch and sweetness to accompany any dinner! How to make Pomegranate Salad: Make Salad Dressing: Add all of the salad dressing ingredients to a…

Lasagna Rolls

/

These easy Lasagna Rolls are a fun twist on classic lasagna. Individual servings make them perfect for lunchboxes, weeknight dinners, or meal prep. Packed with ricotta, mozzarella, pasta, and veggies like spinach or broccoli, they’re a balanced, family-friendly meal. Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Lasagna Rolls Step…

The post Lasagna Rolls appeared first on Weelicious.

Roasted Butternut Squash Salad

/

This Roasted Butternut Squash Salad is the perfect blend of warm, caramelized squash, crisp greens, and a tangy homemade dressing. It’s a flavorful and healthy fall salad recipe that makes a stunning side dish or light main course.Our Roasted Butternut Squash Salad is my favorite healthy fall salad recipe, with roasted squash, crisp greens, bacon, pecans and a tangy homemade dressing. Tips for Buying and Cutting Squash: How to make Butternut Squash Salad: Roast the Squash & Make Vinaigrette: Toss butternut squash with olive oil, salt, and pepper, then roast at 400°F…

Cottage Cheese Egg Bites

/

High-Protein Cottage Cheese Egg Bites (Perfect for Meal Prep) Cottage cheese has been having its moment lately—and for good reason! It’s packed with protein, super versatile, and adds the perfect texture to these egg bites. I’ve been …

30 Minute Cheesy Chicken Orzo

/

Cheesy chicken orzo is a quick and comforting dinner made with tender chicken, creamy cheddar sauce, and fresh spinach. Ready in just 30 minutes, this easy one-pan recipe is perfect for busy weeknights.

Spinach Artichoke Chicken Salad

/

A Chicken Salad That Tastes Like Your Favorite Dip (But Healthier!) If you love spinach artichoke dip as much as I do, this Spinach Artichoke Chicken Salad recipe is going to become a regular in your kitchen. I first made this on a whim using leftover …

Creamy Chicken and Gnocchi Bake

/

This Chicken and Gnocchi Bake is a one-pan meal that brings together tender chicken thighs, potato gnocchi, and a homemade creamy garlic-herb sauce. If you love alfredo sauce, you’ll love this cream sauce made from heavy cream, mozzarella and Par…

Greek Turkey Burgers

/

A Fresh Twist on Turkey Burgers Our classic turkey burgers are a staple at our house; we make them all the time. But recently, I decided to mix things up with a Mediterranean-inspired version, and let me tell you…these Greek Turkey Burgers are eq…

Eggs Florentine

/

Eggs Florentine is a satisfying dish that pairs poached eggs with toasted English muffins, garlicky spinach and hollandaise sauce. Delicious!
The post Eggs Florentine appeared first on All Things Mamma.

Scroll to Top