Turkey chili Frito pie
When a friend threw a late-fall party, she served turkey Frito pies. Her husband is unable to eat red meat, so the family has become quite adept at replacing beef…
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When a friend threw a late-fall party, she served turkey Frito pies. Her husband is unable to eat red meat, so the family has become quite adept at replacing beef…
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Our copycat Texas Roadhouse rolls are as soft and tender as the original, with a pillowy crumb that pairs perfectly with BBQ, fried chicken, chili, and more.
Sonoran hot dogs aren't your ordinary dogs: They're bacon-wrapped, paired with beans, and loaded with toppings. We finish ours with a homemade salsa verde mayo.
Our elevated quesadillas are filled with honey-lime-habanero-marinated chicken breast, a blend of Mexican cheeses, and a sweet, spicy fresh peach pico de gallo.
With adobo-marinated skirt steak, an adobo-infused ranch dressing, and a whole slew of fresh taco-inspired toppings this taco bowl packs in the Tex-Mex flavor.
Using ground turkey, your favorite salsa, and a Mexican cheese blend, you can create burgers that are juicy, succulent, and packed with zesty flavors.
Our versatile 5-ingredient cowboy caviar recipe is full of hearty, fresh, and tangy flavors, comes together in minutes, and is perfect for any gathering.
A friend of mine who recently gave up red meat was lamenting she wouldn’t be able to enjoy beans anymore. She said, “How can beans taste good without beef or…
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The next time you bring out the canned baked beans at the barbecue, cookout, or picnic, consider adding a trusty sauce to thicken and sweeten the pot.
On a coastal road trip, I spotted a place outside Corpus Christi with a sign out front that read, “Crawfish queso.” I decided to stop and have a bite. It…
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If your family is like mine, you have a favorite Tex-Mex restaurant. This is the place where you know you can get a large table that will hold everyone, and…
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If you were to come to my house, you’d find in my refrigerator a pot of pinto beans, a stack of flour tortillas, a jar of pickled jalapeños with carrots,…
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A few years ago, Deb Perelman of the Smitten Kitchen blog introduced the world to a dish she called pizza beans. It was a pan of beans baked with tomato…
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Sopapillas are total decadence for me. You’d think after concluding a stomach-swelling multi-course meal of chips and salsa, queso, guacamole, tamales, rice, refried beans. and enchiladas that it would be impossible t…