The Arsenal®

Sticky Buns

King Arthur Baking knows a thing or three about dough. Their recipe for gooey, cinnamon-sugared sticky buns proves it.

Instant Pot Chuck Roast

Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.

Meatloaf with Spinach

Not your everyday meatloaf for sure. Filled with spinach and glazed with a sweet-spicy, finger-licking glaze, this homemade meatloaf is anything but ho-hum.

Fromage Fort by Jacques Pépin

Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.

How to Make Maple Sugar

Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty. And paleo-friendly.

3 Ingredient Macaroni and Cheese

Mac and cheese honestly doesn’t get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

Roasted Vegetable Stock

An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.

Banana Bread Granola

“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.

White Chocolate Cupcakes

Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation. Confection perfection.

Valentine’s Sugar Cookies

Sure, you could say it with flowers. Although if novelty is what you’re after, these sweet little somethings that are crisp at the edges and chewy in the center are the ideal answer.

Homemade Chicken Strips

“My new go-to chicken strips recipe, thanks to my kids’ saying ‘These are yummy!'” That’s what we’re hearing about this weeknight godsend.

Bacon Fat Peanut Butter Cookies

Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time. And let’s not overlook their salty, smoky, sweetly lovely taste.

Pretzel Rolls

You’re gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.

Old-Fashioned Potato Gratin

This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Red wine optional.

Potatoes With Mexican Chorizo

Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee in the morning or cold cerveza any (other) time of day. One of our recipes folks rave about most.

Swiss Meringue Buttercream

Seductive in that way that only butter and sugar can be, this satiny smooth Swiss meringue buttercream may make you swear off every other frosting recipe. And it’s easy to make. We show you how.

Flounder with Lemon Butter Sauce

One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

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