How To Put Together A Stunning Tablescape That Will Impress Your Dinner Party Guests
Creating a gorgeous tablescape for a dinner party can be fun but overwhelming. From color tips to napkins to centerpieces, here's the key to getting it right.
Tips
Here’s How Long You Have With That Fresh Espresso Shot (It’s Shorter Than You Think)
If you have your own espresso machine for your daily latte, you should know you don't have long between pulling a shot and drinking it for optimal quality.
Gordon Ramsay’s Cardamom Tip For Infusing Maximum Flavor Into A Quick Curry
Curries of all kinds are some of the most delicious meals you can make. If your recipe includes cardamom, use Gordon Ramsay's tip for extracting all its flavor.
The Pan-Free Way To Make Fried Rice In An Instant
No pan, no problem. It's easy to make fried rice without turning on the stovetop. All you need are your ingredients and this kitchen appliance.
No One Pairs Whiskey And Steak Better Than This Iconic Omaha Steakhouse
Omaha is well-known for having amazing steaks, but this steakhouse has a trick up its sleeve involving whiskey that makes its offerings among the best.
Transform Honey Mustard Into A Creamy Dip With A Simple Add-In
If you like the sweet and tangy zing of honey mustard but want to give it a rich and creamy lift, turn it into a dip by whisking in this one ingredient.
Hungover? This Unexpected Food Should Be The First Thing You Eat
You might go for a greasy fry-up or a takeout pizza to cure a hangover. But one of the best foods to eat the day after drinking is something else entirely.
This Underrated Cabinet Design Blends Classic And Contemporary Style
Whether you're planning a full kitchen remodel or are just updating the cabinets, consider going with this style for a classic yet modern look.
Store-Bought Cottage Cheese Not Creamy Enough? Try This
If your cottage cheese feels grainy and lumpy, give this hack a go. It will transform the curds into a silky smooth spread that you can use in so many ways.
Alton Brown’s Secret To Great Pumpkin Pie Has A Cookie Twist
Pumpkin pie is pretty delicious as it is, but there are ways to boost it further. Alton Brown's tip makes the pie even more flavorful and easier to whip up.
The Corn On The Cob Hack That Makes Lathering It With Butter Effortless
Getting butter evenly into all those nook and crannies of a corn cob isn't always easy. Luckily, there's a very simple hack that can make the job a breeze.
The Citrus Peel Hack That Makes Brown Sugar Easier To Use
Brown sugar is a beloved pantry staple, but it doesn't take long for this ingredient to clump up and harden. One citrus peel hack can make it easier to use.
The Clever Hanger Hack That Keeps Paper Towels Handy
Tired of your paper towels taking up too much counter space? No worries! You can make a paper towel roll holder with a single clothing hanger.
14 Best Late-Night Snacks For The Midnight Munchies That Hit Just Right
Midnight munchies hit when you least expect them. Here are 14 of the best late-night snacks you can make that'll land just right on your palate.
How To Properly Freeze Fresh Cranberries For Later
If you want a supply of fresh cranberries all year round, it's a good idea to freeze them when they're in season. Here's how to do that for the best results.
Give Rice Krispies Treats Some Fall Flair With A Pumpkin Spice Twist
This simple trick turns good ol' Rice Krispies Treats into little bites that look and taste like autumn. You could even upgrade them further if you so please.
J. Kenji López-Alt’s Easy Tip To Keep Potatoes From Sticking To Your Knife While Cutting
When you're slicing potatoes, the spud can get stuck to your knife. But to avoid this, try this tip from J. Kenji López-Alt. Here's an easier way to cut them.
Freeze This Liquid To Add An Icy Flavor Bomb To Your Savory Cocktails
Savory cocktails are hits, but even they need some ice now and again. Rather than letting that ice water your cocktail down, make your ice a flavor bomb.
The No-Roast Method For Quickly Peeling Peppers That Actually Works
Normally, it takes considerable effort to peel peppers, usually involving scorching temperatures and waiting periods. Skip all that and use this method instead.
The Genius Kitchen Hack That Reuses Empty Jugs As A DIY Napkin Dispenser
Keeping your paper towels and napkins organized can be a hassle, but it becomes much easier with this simple, elegant kitchen hack that uses empty jugs.
Give Scrambled Eggs More Depth Of Flavor And Protein With This Unexpected Cheese
Scrambled eggs are easily one of the best meals you can make for breakfast (or any other time of day). Next time, though, upgrade them with this cheese.
Save Your Pineapple Scraps To Make A Flavor-Packed Vinegar
Have you ever tried making a vinegar out of your pineapples? Here's why it's worth making and what you can use that fruity, tangy liquid for.
Not Sure What To Do With That Leftover Bag Of Apples? Pickle Them!
Pickled apples are so quick and easy to make. Plus, they are packed with sweet and tart brininess, which makes them the perfect accompaniment to so many dishes.
The Genius Bulk Food Storage Spot Hiding In Plain Sight
Any tip that helps maximize storage space in your kitchen is one worth trying. This trick turns a grossly underutilized area into a pantry for bulk items.
The Absolute Worst Mistake You Can Make When Cooking Salmon
Cooking salmon is a relatively straightforward process, but there's one major mistake you can make that can ruin your salmon every time. Here's how to avoid it.