Pecan Pie
Pecan Pie Tips Here are a few quick tips to make sure your pecan pie turns out perfectly each time:…
vanilla extract
The Ultimate Matcha Smoothie (So Good, I Can’t Stop Making It!)
This antioxidant-packed matcha smoothie is creamy, refreshing, and naturally sweet. A healthy, energizing recipe you’ll want to make every day.
Tres Leches Cake
There’s nothing quite like a homemade Tres Leches Cake! Light, fluffy sponge soaked in three kinds of milk then topped with a cloud of whipped cream. It’s the kind of dessert that always makes people’s eyes light up, and it just so happens to be one of my family’s most memorable birthday cakes. Many years…
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The Best Slow Cooker Apple Cider
Cozy, spiced, and naturally sweet—this is the perfect fall drink to warm you up from the inside out.
Peach & Strawberry Shortcakes
There’s nothing like Peach & Strawberry Shortcakes to celebrate the sweet, sunny flavors of summer! This simple yet stunning dessert is loaded with juicy peaches and ripe strawberries, all layered over a buttery, crumbly shortcake. Strawberry shortcake instantly takes me back to childhood, and adding juicy peaches gives this classic dessert a fresh, summery twist…
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Very Berry Muffins
These Very Berry Muffins are a total game changer. They’re moist, packed with juicy berries, and come together easily using frozen fruit (so you can make them any time of year!). Whether you’re baking for a crowd of hungry kids or just want something delicious with your morning coffee, this recipe delivers every time. Why…
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Quick Homemade Vanilla Pudding
This homemade vanilla pudding is made with just six simple ingredients, giving you a rich and creamy dessert that’s perfect for any occasion. It’s super easy to make and tastes so much better than store-bought, whether you enjoy it on its own or use it…
Baked Blueberry Doughnuts
These Baked Blueberry Doughnuts are a doughnut (and berry!) lovers dream come true! Soft, fluffy, and bursting with juicy berries, they’re the perfect sweet treat for breakfast, brunch, or anytime you need a little pick-me-up. There’s just something about homemade doughnuts that feels like a warm hug! Why I Love This Recipe These baked blueberry doughnuts…
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Spinach Cake Muffins
These simple Spinach Cake Muffins have the perfect amount of sweetness and an appealing bright green color, but no intense spinach flavor. Kids (and adults) love them! They’re versatile and make the perfect quick breakfast, after school snack or post dinner treat! Years ago, a mom sent me a recipe for Spinach Cake Muffins—made with applesauce, spinach,…
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Leftover Rice Pudding
No more tossing out leftover rice from dinner the night before. Make this Leftover Rice Pudding instead. It’s inexpensive, healthy and absolutely delicious! Why I Love This Recipe The Ingredients How to Make Leftover Rice Pudding Step 1: Place all the ingredients in a sauce pan and cook over medium heat for 8-10 minutes or until…
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Microwave Chocolate Chip Sea Salt Cookie for ONE
Craving a warm, gooey single-serving chocolate chip cookie but don’t want to turn on the oven? This microwave chocolate chip cookie is your perfect solution! Made with simple pantry staples, it comes together in just minutes—no mixing bowls, no waiting, just instant cookie satisfaction. Why I Love This Recipe The Ingredients How to Make a…
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Oatmeal Cookies
Why You’ll Love Oatmeal Cookies Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. Variations I love the simplicity of a plain oatmeal cookie, but if…
Dye-Free Pink Cupcakes for Valentine’s Day
The cutest dessert for Valentine’s Day are these Dye-Free Pink Cupcakes! They’re fun to make, 100% delicious, and naturally beautiful. Whether you’re celebrating love, a birthday, hosting a tea party, or just craving a pretty treat, these cupcakes deliver. Plus, you can use dye-free food coloring or natural raspberry juice to get that perfect pink…
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How to Make Sticky Toffee Pudding
Enjoy the best of British food with this classic sticky toffee pudding recipe, sweetened with dates and drenched in a buttery brown sugar and brandy sauce.
Homemade Coffee Creamer
If you’re tired of the same old store-bought coffee creamers and want to add a personalized touch to your morning cup of joe, you’re in for a treat. Say goodbye to artificial additives and hello to the world of Homemade Coffee Creamer! Why Make Homemade Coffee Creamer The Ingredients These simple ingredients form the perfect…
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Hot Chocolate
This homemade hot chocolate recipe is easy to make with everyday ingredients and perfectly creamy and chocolatey. Have you ever made homemade hot chocolate from scratch? ♡ It’s surprisingly quick and easy to make in about 10 minutes, using simple ingredients you probably already have in your kitchen. And the result is so much richer, […]
Oatmeal White Chocolate Cranberry Cookies
Hi there, I’m Gale, and I’m excited to share with you my all-time favorite cookie recipe: Oatmeal White Chocolate Cranberry…
Pumpkin Cheesecake Bars
These pumpkin cheesecake bars are a dreamy mix of creamy cheesecake, spiced pumpkin, and a buttery graham crust. The perfect fall dessert in every bite!
Flourless Pumpkin Chocolate Muffins
These Flourless Pumpkin Chocolate Muffins are possibly the best muffins I’ve ever tasted. They’re gluten-free, dairy-free, and so easy to whip up using your blender. Perfect for snack time, breakfast or dessert! Why I Love This Recipe The Ingredients How to Make Flourless Pumpkin Chocolate Muffins Step 1: Preheat oven to 350°F and grease 12…
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Pumpkin Muffins with Cream Cheese Frosting
These Pumpkin Muffins with Cream Cheese Frosting are the ultimate fall treat—delicious, easy to make, and a perfect way to use up that extra pumpkin purée hiding in your pantry! There’s nothing better than baking up a batch of these moist, spiced muffins topped with rich cream cheese frosting. They’re a family favorite! Why I…
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Banana Wheat Germ Muffins
These nutritious Banana Wheat Germ Muffins are super healthy, delicious and a great way to use your overripe bananas. Wheat germ adds great taste and is so good for you too! Why You’ll Love This Recipe The Ingredients Variations and Substitutions How to Make Banana Wheat Germ Muffins Step 1: Preheat oven to 350 degrees. Combine flour, wheat…
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Breakfast Bread Pudding
Making Breakfast Bread Pudding might sound complicated, but in reality, it couldn’t be easier, especially if you prep it the night before! It’s super delicious with bites of sweet apples and raisins and the warmth of cinnamon and vanilla. Why I Love This Recipe The Ingredients *For a full list of ingredients and instructions, see the recipe…
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