Pickle Martini
Calling all pickle lovers! Here’s the cocktail of your dreams: the dill pickle martini! Essentially a dirty martini with pickle…
Vegan Recipes
Sparkling Cranberry Mocktail
This sparkling cranberry mocktail combines tart cranberry juice, fresh orange, and spicy ginger beer for a festive drink everyone loves.…
Christmas Punch
This delicious Christmas Punch recipe is fruity and delicious! Make it with rum for a punch with alcohol, or omit…
Easy Plant Based Recipes
Want to eat more vegetables? These easy plant based recipes are packed with flavor and please everyone around the table.…
Olive Bread
This no knead olive bread recipe tastes like it’s from a bakery but it’s so easy to make at home!…
30 Sweet Potato Recipes
These must-try sweet potato recipes are the best ways to use this delicious root vegetable! They’ll have everyone coming back…
Vegan BBQ Sauce
This 5-minute vegan BBQ sauce is a must-have for all your grilling needs. It is smoky, a bit sweet, and simply delicious. Plus, it is 100% vegan and guaranteed to be better than any store-bought version you have tried. Making a vegan BBQ sauce that tastes authentic can be challenging. But this recipe has been…
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Cranberry Aperol Spritz
This cranberry Aperol spritz recipe is a sweet-tart, fruity twist on the classic cocktail that’s perfect for parties or cozy…
Minestrone Soup
Minestrone soup is a colorful Italian soup full of hearty vegetables and pasta! This recipe is an easy plant based…
Poinsettia Drink (Cranberry Champagne Cocktail)
This Poinsettia drink is a vibrant champagne cocktail that’s the perfect winter or holiday drink. Mix Cointreau, cranberry juice, and…
Mushroom Chickpea Curry
This mushroom chickpea curry is the easiest chickpea mushroom curry you can make. It is a vegan Indian-style chana masala with mushrooms, spices, coconut cream, and veggies that come together perfectly in this mild and creamy dish. I love a good curry recipe, and this vegan mushroom chickpea curry does not disappoint. It is mild,…
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Easy French Lentils
French lentils hold their shape when cooked, making them perfect for salads and side dishes. Here’s a basic recipe for…
Vegan Crepes
These vegan crepes are a breakfast staple in my house. They are so easy to make and are the perfect texture – not dry, not super thick, just right. The best part? You can fill them with anything sweet or savory and they won’t break. I have spent years trying to perfect my vegan crepe…
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Pumpkin Sweet Potato Soup
This pumpkin sweet potato soup is the easiest soup you will ever make. It has a unique blend of flavors and the herby, creamy, and incredibly delicious texture will leave you feeling warm and comforted like no other soup out there. I love making soups that are not only delicious but also easy to make….
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Pomegranate Mojito
This pomegranate mojito is bright and beautiful, with a tangy minty flavor! Starring mint and bright red pomegranate juice, it…
Ginger Carrot Sweet Potato Soup
This ginger carrot sweet potato soup is vibrant, spicy, and creamy. It is the perfect comfort food for the cooler months. The best part is that it is ready in 30 minutes. I love serving it with these incredible charred pineapple skewers. This soup is a great way to include more veggies in your diet,…
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Sautéed Potatoes
My sautéed potatoes are crispy and golden brown on the outside yet fluffy and creamy in the center. It’s the most foolproof way to get potatoes on the table! Need more easy veggie sides? Try my sautéed Brussels sprouts, sautéed spi…
Thanksgiving Sangria
Make this festive Thanksgiving sangria with red wine, spiced simple syrup, and fresh fruit for the perfect holiday pitcher cocktail.…
30 Easy Thanksgiving Appetizers
These Thanksgiving appetizers are great for entertaining before the big meal, from baked brie to pumpkin hummus! The easy recipes…
Vegan Brownie Cupcakes
Looking for a vegan dessert that is fudgy, chocolatey, and moist? These vegan brownie cupcakes are what you need. They are super easy to make, needing only one bowl and 9 simple ingredients. Plus, they are ready in just 30 minutes! I have always loved the idea of brownies in the form of a cupcake….
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Rice Salad
My crispy rice salad recipe features fluffy rice tossed with almonds, carrots, and plump raisins. It’s the perfect way to use leftover rice, and it can be enjoyed hot OR cold! Need more easy rice recipes? Try my coconut milk rice, cauliflower fri…
10-minute lemon garlic sautéed broccolini
This recipe for 10-minute sautéed broccolini flavored with garlic, lemon and chilli flakes is a delicious and easy side dish. What is broccolini? Broccolini or baby broccoli is a long stemmed hybrid of broccoli. It is much easier to cook and prepare th…
Vegan Lemon Shortbread Cookies
These vegan lemon shortbread cookies are incredibly buttery and have the most delicious tangy flavor. Plus, they are even better when turned into blueberry jam-filled linzer cookies and can be ready in just 20 minutes. I love shortbread cookies, and a lemon version is a nice change from the classic version. The cookies are very…
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Applesauce Pancakes
My applesauce pancakes are perfectly thick and fluffy and made with wholesome ingredients! No flour is needed; they cook up in minutes. Love all things applesauce? Try my applesauce cookies, applesauce bread, and applesauce brownies next. My mom&…
Vegan Lentil Loaf
This vegan lentil loaf recipe is a deliciously satisfying meatloaf without the meat! It’s made with lentils, nuts, and seasonings,…