Have you ever tried a Hugo spritz? This Italian cocktail is bubbly and bright, with floral notes from elderflower liqueur and herbal depth from fresh mint. It’s just as refreshing as an Aperol spritz, its better-known cousin, but it doesn’t…
These almond butter cups are my family’s favorite no-bake recipe. They are rich and fudgy, with the perfect balance of almond and chocolate. They need just four simple ingredients. I routinely polish off Justin’s Almond Butter Cups, which is why my fam…
My healthy oatmeal raisin cookies make a wholesome and delicious dessert or snack. They are soft and chewy and require four main ingredients. Just mix everything together and bake. As much as I love a delicious chocolate chip cookie, sometimes my famil…
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This vegan one-pot pasta recipe is your new weeknight hero if you’re craving a tasty, carb-happy meal that doesn’t leave a pile of dishes in the sink and takes 30 minutes or less. Loaded with juicy mushrooms, sweet cherry tomatoes, and fresh basil, it’s rich, satisfying, and secretly packed with veggies.
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My oatmeal protein bars are one of my family’s favorite healthy snacks. They come together in minutes with just four key ingredients. They are chewy and satisfying and pack 18 grams of protein each. Keep them as is, or change the mix-ins and flav…
Pickle de Gallo: A Fresh, Crunchy Pickle-Lover’s Dream Calling all pickle fans—this one’s for you! If you’re all about that tangy, briny flavor, this Dill Pickle de Gallo is a recipe you’ll want to keep in regular rotation…
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Craving something creamy, and seriously nourishing? This low calorie zucchini smoothie hits every mark. It’s packed with fiber-rich zucchini, electrolyte-boosting cashew milk, and energizing Medjool dates, all blended to perfection for a refreshing drink.
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It’s probably not surprising that I love a Tom Collins cocktail. This sparkling gin drink is only one step removed from homemade lemonade, after all. Made with gin, fresh lemon juice, simple syrup, and club soda, it’s bright, fizzy, and sup…
Thick & Creamy Date Shake Recipe (No Ice Cream Needed!) Dates are having a moment right now, and I am so glad—because I LOVE dates. They’re sweet, chewy, caramel-y, and honestly kind of magical. This healthy Date Shake (aka date smoothi…
Father’s Day is coming up this weekend! To celebrate, my family is getting together for a backyard cookout (complete with my favorite Father’s Day side dish—see yesterday’s post!). In case that’s how you’re celebrating too…
Let your tastebuds transport you to a tropical destination with our new NO-BAKE Coconut Lime Energy Bites! What started as a cake quickly turned into these tasty little treats because who wants to turn on their oven during summer?
These 7-ingredient, f…
My vegan protein bars are the perfect no-bake snack to keep you on track and full all day. They’re packed with over 20 grams of protein and are thick, chewy, and satisfying. I learned long ago that it’s not worth buying vegan protein bars w…
This classic fruit salad recipe has become one of our go-to summer side dishes. It’s fresh, it’s colorful, and—best of all—it’s kid-friendly. Our kiddo has always loved fresh fruit, so when I want to bring a dish to a gathering that I…
My sweet potato muffins are moist, fluffy, and secretly healthy. Made in just one bowl, they contain no flour, oil, or eggs. They make a wholesome snack or treat. Sweet potato muffins are one of my absolute favorite ways to use sweet potatoes. The…
Our easy homemade Focaccia recipe is so authentic tasting, with a golden and crispy golden exterior, delicious flavor, and fluffy and chewy inside. It’s the easiest no-knead recipe that anyone can make! How to make Focaccia: Make Dough: Using a food scale, weigh flour into a large mixing bowl then stir in salt, sugar, and…
My air fryer green beans are crispy, flavorful, and cook in under ten minutes. Topped with lemon and parmesan, it’s an easy side dish fit for every meal! Cooking green beans in the air fryer is one of my favorite ways to prepare them. They turn o…
This fresh and flavorful Tomato Bruschetta is the perfect summer appetizer! With juicy tomatoes, fragrant basil, and golden toasted bread, it’s everything you want in a bite – simple, bright, and irresistibly delicious! Why I Love This Recipe The Ingredients *For a full list of ingredients and measurements, see the recipe card below.* How to…
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This lemon poppy seed cake is moist and fluffy and is bursting with refreshing lemon flavor. Topped with a cream cheese frosting, it looks ambitious, but it’s SO easy to make! My lemon poppy seed cake recipe looks impressive, but honestly, itR…
My vegan brownies are truly the best. They are fudgy and gooey in the middle with crackly tops. They are easy to make and use simple ingredients! These brownies are proof that vegan desserts can taste like the real thing. After months of recipe t…
My grilled potatoes recipe yields golden brown, crispy potatoes with a light char and fluffy center. They’re quick to make and a delicious side dish. I typically air fry or microwave baked potatoes in my household, but come summer, it’s all…
Whether you’re a gardener, farmers market goer, or just love summer produce, this is the dish for you! A summery zucchini pesto pasta with caramelized roasted zucchini, burst cherry tomatoes, sweet + tender red onion, and protein-packed chickpeas. We m…
My protein overnight oats are a healthy, make-ahead breakfast that boasts over 45 grams of protein per serving. They’re thick, creamy, and easy to customize. Many of us love overnight oats for breakfast, but what makes them even better? Adding pr…
Iced coffee is my favorite way to start a warm spring or summer day. Sorry, hot coffee—when the temps are high enough, only the iced stuff will do. In the last few years, iced coffee drinks have exploded in popularity. But I find that people often get …
This peach lemonade is an oh-so-refreshing, sweet, and fruity drink made using 4 simple ingredients. Quick and easy to make in 10 minutes, it’s a perfect way to use up all of those sweet summer peaches!
A Negroni is one of Jack’s favorite summer cocktails. If I’m sipping an Aperol spritz or a glass of white wine (or even better, rosé), there’s a good chance he’s enjoying this classic Italian drink. He’s not the only one w…
