These soft-baked oatmeal raisin bars are thick, chewy, and bursting with juicy raisins in every bite. Made with just five ingredients, they make a wholesome snack, dessert, or even breakfast. My healthy oatmeal raisin cookies inspired these oatmea…
The unofficial start of summer is just a few days away—it’s time to plan your Memorial Day menu! I’ve rounded up our best Memorial Day recipes below. They include fresh appetizers, salads, side dishes, drinks, desserts, and more. They’…
If you are looking for easy desserts with few ingredients, you are in the right place. These minimal-ingredient desserts are easy to make, satisfy the sweet tooth, and use pantry staples. Quick and Easy Desserts with a handful of ingredients. We m…
This bruschetta recipe is simple and classic. Topped with juicy tomatoes, ribbons of basil, garlic, and a touch of balsamic, it’s a delicious reminder that the best way to enjoy peak-season produce is often the simplest. It’s one of my favo…
This Grilled Vegetable Kimchi Salad is bursting with grilled veggies, tangy kimchi, and a zippy vinaigrette that brings it all together. It’s a fun, flavorful chopped salad that’s good for your gut and perfect for summer meals or really anytime you’re craving something fresh and bold! Why I Love This Recipe The Ingredients This salad…
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Why choose between spicy, savory, and sweet when you can have them ALL? All the taste buds light up with this Caribbean-inspired bowl featuring roasted plantains and tofu coated in the magic of jerk seasoning and paired with a sweet, crunchy mango cucu…
It’s no secret we love spicy, smoky entrées here at MB (exhibits a, b, and c). And what’s the perfect side to accompany them, you ask? Mango cucumber salad! It’s fresh, crunchy, sweet, bright, and quick & easy to make!
Just 7 ingredients and …
This delicious vegan scalloped potatoes recipe will give you thinly sliced potatoes baked in rich, creamy, garlicky sour cream-based white sauce. The best part is you do not need any cashews or tofu to make it. Potatoes are the perfect comfort food. It is always a good idea to have some excellent potato side dish…
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This Instant Pot sushi rice is the easiest and fastest way to make sticky and tender sushi rice. Ready in 15 minutes, it can be used for sushi, dinner bowls, and more. I typically make sushi rice using the stovetop method, but cooking it in the Instant…
These roasted root vegetables need just a few minutes of prep to yield tender and crisp veggies. They are so easy to customize and make the tastiest side dish. I’m always finding ways to get my family (and myself!) to up our veggie intake, and th…
Oat flour is a pantry staple I use in countless recipes, and it takes just a minute to make at home. All you need is. Blender and a bag of rolled oats, quick oats, or even steel-cut oats. As a culinary school grad and recipe developer, I’ve learned ov…
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This vegan twist to a classic banana split is as wholesome as it is indulgent. Perfect for kids, fruit lovers, and anyone craving a fun, feel-good treat. Sweet, ripe banana halves cradle creamy scoops of your favorite dairy-free ice cream, while juicy strawberries and plump blueberries add a burst of fresh flavor.
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Anytime I can combine bananas, chocolate and peanut butter all in one bite, I am on board. Frozen Chocolate Peanut Butter Banana Bites are an easy to make snack for kids (and adults too)! Whether you’re making them as a healthy dessert, a kid-friendly snack, or just to use up some ripe bananas, these little bites check…
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This peanut dressing is like peanut sauce, but in salad dressing form. It’s creamy, bold and nutty. It makes a statement! This dressing is awesome with Thai flavors like bell pepper, carrots, cabbage, mango and much more—you’ll find a list of suggestions below. This salad dressing is easy to whisk together with basic ingredients. I…
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Potato salad skeptics, get ready—this red potato salad might win you over! Unlike a classic creamy potato salad, it doesn’t feature a mayo-forward dressing or hard boiled eggs. Instead, this red potato salad is ultra-bright and fresh, tossed in a…
When you’re craving cheesecake and you’re craving it now, look no further! These NO-BAKE chocolate cheesecake cups come together fast with simple methods and just 7 ingredients you may have around right now!
This decadent dessert has alllll the rich, c…
My eggless banana bread recipe is super moist, fluffy, and full of banana flavor. It requires just five ingredients and is the perfect use of leftover bananas! I make my family banana bread at least once a week, but the skyrocketing prices of eggs have…
My grilled sweet potatoes are crisp on the outside and soft and fluffy in the middle. They cook in under 20 minutes and make the best summer side dish. As much as grilling season is about the meat, it’s also about the sides to pair with it, and t…
My chocolate zucchini cake is super moist, fudgy, and has a tender crumb. Packed with rich chocolate flavor, it uses wholesome and simple ingredients and bakes in under 40 minutes. It’s no secret I love to add zucchini to my desserts, but none ar…
I started making Black Bean Burgers about 10 years ago and we’ve been enjoying them ever since. I absolutely LOVE beans, so making them into a burger was not a stretch. These are an easy 30-minute meal that’s vegan with a gluten-free option. They’re a meatless burger you WILL want to eat! Believe me, I…
Mt 3-ingredient strawberry ice cream recipe yields thick, creamy ice cream that’s wildly refreshing. It’s easy to make and doesn’t need an ice cream maker. No dairy is needed! Store-bought strawberry ice cream is delicious, but has a …
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Fresh, crunchy, and herb-loaded, this green goddess salad is a fiber-rich flavor bomb. Tossed with a creamy cashew-based dressing and topped with toasted pepitas, it’s bright, satisfying, and perfect for lunch, dinner, or your next gathering.
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Staycation, anyone? One sip in and this cucumber lime agua fresca will have you feeling in full vacation mode. Made with just 3 ingredients in 10 minutes, it couldn’t be simpler or more refreshing!
It’s the ultimate hydrating sip, poolside drink,…
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Craving a spicy, satisfying, and vegan lunch or dinner? This Buffalo shredded tofu wrap hits all the right notes, crispy tofu tossed in tangy Buffalo sauce, tucked inside a fresh tortilla with crunchy veggies and creamy, dairy-free goodness.
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Move over, jalapeños! Serrano peppers are my current chile obsession for one simple reason: they’re spicier. Serrano vs. Jalapeño Peppers On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers score high…
