2021

Corned Beef Hash

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David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

Easy No-Bake Lemon Meringue Pie Dip

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It’s officially Spring weather and we’re ready to trade our heavy comfort foods for light and bright flavors (even if this recipe isn’t the healthiest). It’s also almost Easter, which means a long weekend full of family, fellowship, and food! Birthed out of my love for lemon anything, but especially pie, this dip is perfect for […]

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Meatloaf with Spinach

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Not your everyday meatloaf for sure. Filled with spinach and glazed with a sweet-spicy, finger-licking glaze, this homemade meatloaf is anything but ho-hum.

Leftover Meatloaf Sandwich

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Leftover meatloaf like you’ve never imagined. Toasty, sweet, spicy, and satisfying. Sam the Cooking Guy takes those inevitable leftovers to another level.

Vegan Cake Batter Dessert Hummus

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A while back we dove into the world of dessert hummus with a chocolate version that reminded us of brownie batter. So much so, it was devoured very quickly by unsuspecting co-workers who had no clue they were eating a healthy treat. Wah ha ha!  We knew we had to create more, and when it came […]

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Fromage Fort by Jacques Pépin

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Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.

Paintbrush Cookies

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With Easter right around the corner, sugar cookies are springing their way back into our lives. With kids, decorating is usually the part they’re most interested in and the whole rolling, cutting, baking, waiting, decorating of sugar cookies…it’s, a lot. Like, hours of devotion to the dang things. Kinda kills the whole instantaneous factor to […]

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Simple & Easy Chocolate Pretzel Bunny Ears & Carrots Cupcake Toppers

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Spring has sprung and Easter is right around the corner! Whether it’s a cute treat for your kiddo’s class, an office potluck, or an Easter dinner, you probably have been voluntold to bring a dessert somewhere – we’ve all been there! Maybe you’re lacking general baking skills or just don’t have the time for something complex. […]

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Carrot Cake No-Bake Snack Bites

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A healthy snack inspired by a Spring-time favorite – carrot cake! These sweet bites will crush your cravings for a full-sized piece of cake in a clean-eating recipe that will be the perfect grab & go addition to your week. Make a batch, and store them in your fridge for days. Don’t be shocked if […]

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Easter Dyed Devilled Eggs

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Color-dying eggs at Easter is most definitely a beloved holiday tradition. Eating eggs, is too. Combining the two into a recipe for a classic deviled eggs side dish with a splash of color, makes for the perfect prepared ahead of time addition to this Springtime meal. The pastel colors take only minutes to dye the […]

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Mini Vegan Freezer Chocolate, Raspberry, and Peanut Butter Cheesecakes

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For many, cheese is one of the hardest foods to give up when you adopt a vegan diet, no matter the reason you’ve decided to cut out dairy. Luckily for us, there are so many substitutions that you’ll barely notice the difference! And these perfectly bite-sized, completely dairy-free cheesecakes are no exception. Using coconut cream and soaked […]

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How To Make The Best Banana Bread

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Many people are using their extra time at home to create delicious creations in the kitchen. We have seen a lot of creative innovations go viral over the last few months from peanut butter bread to wine ice-cream slushies and even pancake cereal!  But nothing quite beats a fluffy loaf of classic banana bread. Especially […]

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How to Pick and Store Asparagus

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Summer is here and that means many delicious fruits and vegetables are in season! Even though asparagus is technically a spring vegetable, we can often find it fresh all summer long. Better yet, it’s one of the most versatile vegetables and can accompany an array of delicious dishes from barbecued meals to Italian cuisine. But […]

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Lasagne Bolognese

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Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

Mashed Kabocha Squash

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Wait until you give Bryant Terry’s squash a try. Creamy and packed with flavor, this vegan recipe is also healthy as heck without tasting like it.

How to Make Maple Sugar

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Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty. And paleo-friendly.

Roast Chicken with Onion Gravy

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Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.