Cranberry Pistachio Cookies
These easy-to-make icebox cookies are bejeweled with cranberries and pistachios to create a standout holiday cookie.
These easy-to-make icebox cookies are bejeweled with cranberries and pistachios to create a standout holiday cookie.
Every holiday season, do you think THIS year will be the best ever only to be wracked with guilt because you’ve fallen short? David’s got your back.
This creamy turkey tetrazzini with crispy panko-Parmesan topping is why you’ll want to make sure there’s leftover Thanksgiving turkey.
Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.
Want all the caramel-y crunch goodness of pecan pie without the effort? This easy cobbler delivers all that and more.
All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.
An impressive dessert, created by David himself, gets an autumnal lilt from pumpkin purée in the batter and maple syrup in the frosting. One of our most popular cakes.
What’s a Thanksgiving table without pie? Our thoughts exactly. So here’s our list of some of the best pie recipes we’ve got, whether you prefer apple, pecan, pumpkin, or something completely different.
Slow cooker soups that are easy to make and comforting, and best of all, require no babysitting.
An elegant meal of roasted chicken thighs and potatoes drizzled with lemon garlic sauce in under an hour and made on a single sheet pan. You’re welcome.
An entire meal of tender sausage meatballs and pasta in homemade tomato sauce, and just one pot to clean. Who loves you?
Only 30 minutes and a few simple ingredients stands between you and a warm bowl of pasta and shrimp bathed in lemon garlic butter. What are you waiting for?
There are pie crusts, and there’s this crust–nutty, crisp, buttery, and oh-so-perfect for your favorite pie–sweet or savory.
Crispy, golden, sesame-topped shrimp toast that’s just like what you’ll find at your favorite Chinese restaurant.
If you haven’t tried sweet kugel yet, you’ve been missing out. See why this creamy noodle casserole is a perennial holiday favorite.
Sweet summer apricots aren’t just for dessert (but we’ve got recipes for those too.) Discover 7 unique ways to make the most of apricot season.
Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!
Whether you’ve got a glut of peaches to use up or you simply can’t resist anything with peaches, you’re going to want to try each of these 8 incredible recipes that make the most of the irresistible summer stone fruit.
Heading out to enjoy a day at the beach? Let us help you fill your cooler with the tastiest dishes you can imagine.
These tender beef short ribs are cooked low and slow, then slathered with a boozy homemade bbq sauce and finished on the grill. They’re perfect for backyard barbecues, picnics, and summer celebrations.
This sweet and tangy apple slaw, made with crunchy cabbage and tart apples, is going to be a cookout staple all summer long.
No ice cream maker? No problem. These no-churn ice cream recipes require just a little stirring and a brief stint in the freezer before you can indulge in homemade ice cream bliss.
Remember your mom telling you, “Pretty is as pretty does…”? This lovely elixir knows no distinction–it’s just pretty through and through.