9 Vintage Steakhouse Chains We Still Miss
Take a trip through dining history with a closer look at these vintage steakhouse chains that used to be mainstays across the United States.
Take a trip through dining history with a closer look at these vintage steakhouse chains that used to be mainstays across the United States.
IPAs are a polarizing beer due to their strong, hoppy bitterness. Hazy IPAs are a great brew to try even if you're not a fan of regular IPAs.
Unless you're buying apple cider vinegar for cleaning or pest control, you should never buy this store-brand ACV. Here's why it's best left on the shelf.
Trying to save money when eating out? The next time you order from LongHorn Steakhouse, check out the kids' menu to score some big savings on standard items.
Gardening is a peaceful hobby that gives back with lovely flowers and delicious food. If you've got a stash of seeds, you may want to know if they expire.
When you want to make a good dip, you don't need several ingredients. Here are 14 2-ingredient sauce mixtures that are as easy to make as they are delicious.
Wood ear mushrooms are a distinctive fungus that offer a trademark crunch along with the ability to hold flavors. Here's how to prep them to keep these traits.
The invention of canning was a game-changer, but no one buys this vintage canned pork product anymore. We can name a couple of pretty good reasons why.
Many home bakers appreciate boxed cornbread for its convenience, but few know that this store-bought baked good can be given a major boost with one ingredient.
Whiskey may not be the first spirit that comes to mind when you're craving a refreshing summer libation, but maybe it should be — especially in this cocktail.
Whether a bloody Mary is your go-to brunch cocktail or you're simply keen to try one, a mixologist advises avoiding these mistakes when ordering the drink.
Whether you're remodeling your kitchen or looking to upgrade the space in one simple but impactful way, consider investing in this worthwhile feature.
As one of the biggest fast food chains, McDonald's may have served millions of customers, but a select few (as well as employees) have served them back.
Nothing beats a fresh batch of rich chocolate ice cream. Here's what type of chocolate you should use to make the sweet treat at home, according to an expert.
Southwest Airlines has a super popular in-flight snack – and it's not peanuts. Fortunately, Costco members can score a big bag's worth at Texas warehouses.
If you're looking to upgrade your homemade potato salad, consider adding in this briny ingredient. Here's why this ingredient works so well in potato salad.
Edible flowers are a great way to add a whimsical touch to baked goods. By adding a pop of color or floral flavor, find out how to use edible flowers in baking.
If you have big mesh produce bags for onions and whatnot lying around, don't toss them. Use them to upgrade your vegetable garden with this easy hack.
Enchiladas stuffed with seafood are a tasty twist on more traditional fillings. If you're not sure which type is best for this dish, we asked an expert.
World records aren't set every day, especially for giant foods. This record for the world's biggest lollipop has been held by a California candy shop for years.
A bag of beef jerky is always a great choice in preparation for a hiking trip or a long car ride. However, we think this brand is one you can avoid.
If you're looking to get into the world of sous vide, here are some definitive do's and don'ts for using Mason jars in the sous vide cooking process.
There's nothing like reclining in a comfy seat, turning your phone off, and digging into a buttery bucket of this classic movie theater delicacy.
Matty Matheson is a chef, actor, and producer who knows his stuff. His ideal last meal is a photo-worthy option from this top Chicago steakhouse.
Salt and butter are classic popcorn flavors, but if you'd like to switch things up a bit, give this sweet, nutty, and creamy condiment a try.