Chinese Restaurant Stir Fry Is Better Than Yours Because Of This Technique
You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant stir fry with this simple trick.
The Burger Chain That Tried (And Failed) To Bring Burritos To Its Menu
Maybe there's a future in which burgers and burritos can come from the same drive-thru. Meanwhile, this burger chain really bit it with its burrito.
Amp Up The Flavor Of Your Salads With Beer-Infused Dressing
When the same old boring bowl of greens has got you down in the dumps, don't despair. A beer-infused dressing will lead you to serious salad salvation.
How The US Army Inspired The First McDonald’s Drive-Thru
Though McDonald's may seem synonymous with the drive-thru, it took a long time and little military inspiration for the feature to gain headway at the franchise.
20 US Food Festivals You Need To Attend At Least Once
Food festivals are a fantastic way to taste local cuisine and support local chefs. Here are 20 of the best in the US you should attend.
Here’s How People Opened Canned Food Before The Can Opener Arrived
Though it may seem unthinkable, for 50 years, people relied on tools other than the can opener to pry open their tins of sardines, meat, and veggies.
The Iconic Restaurants Destroyed By The LA Wildfires
Devastating wildfires, including the Palisades Fire, have been burning in the Los Angeles area since Tuesday, destroying several beloved Malibu restaurants.
What Cut Of Meat Does McDonald’s Use For Its Burgers
McDonald's goes through a ton of meat to make its signature burgers. Here's what to know if you were wondering which cuts the fast food behemoth uses.
Select Costcos Have Begun The Highly Anticipated Switch From Pepsi To Coke
Looks like the rumors are true. In a hotly anticipated switch, Costco appears to have begun changing some of its food court soda fountains from Pepsi to Coke.
Is It Safe To Make Popcorn In The Oven?
The microwave and stovetop are staples of the popcorn experience. But if you're popping for a crowd, you may be tempted to turn to the oven. Is that safe?
The Story Behind The Chicago Steakhouse Chain Owned By A Sports Legend
Can the G.O.A.T. serve up a steak as good as a layup? Here's the history behind this sports icon's restaurant, and the cities where you can shoot your shot.
How Long Is Half And Half Good For After It’s Been Opened?
Half-and-half is a beloved dairy product that many people rely on for their morning coffee and baking recipes. Here's how long yu should expect it to last.
The Reason You Should Avoid Buying Spices In Jars At The Grocery Store
If you're always buying and tossing your bottled spices with abandon, perhaps it's time to consider getting your spices in a new, cheaper format.
The 15 Best Slow Cookers Money Can Buy, According To Reviews
The convenience of a slow cooker, typically known as a Crock-Pot, can't be overstated in our busy lives. We've here to help you find the best one.
The Best Fresh Oyster Deal Can Be Found At Whole Foods, But Only On Fridays
If you're looking for a sweet deal on fresh oysters, Whole Foods has the best one around, as long as you head to the grocery store on Friday, of course.
1-Pan Baked Salmon With Mustard Greens And Chickpeas Recipe
This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top it all off.
Prevent Vegan Buttercream From Splitting With A Simple Tip
Vegan buttercream is a delicious alternative, but it can be easy to split for several reasons. Thankfully, a simple tip makes splitting less likely.
Does McDonald’s Use Cage-Free Eggs?
McDonald's goes through many, many eggs each year. Here's what you should know if you were wondering whether the fast food giant uses the cage-free kind.
For Crispier Fried Fish, Reach For One Classic Condiment
If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have in your fridge.
Have Any Fast Food Restaurants Ever Won A Michelin Star?
Do value meals come with Michelin clout? Pinkies down and zero cloth napkins in sight, these low-key restaurants crank up the heat on the Michelin Guide.
What Exactly Is Black And Blue Steak?
There are many ways to cook steaks besides medium rare. Making steak black and blue is among the more unique methods, but what exactly does black and blue mean?
What Makes Farmhouse Ale Distinct From Standard Ales?
As a subset of ales proper, farmhouse ales have several characteristics that render them distinct from their cousins. Here's everything you need to know.
The Best Way To Use Leftover Wine For Future Meals
Leftover wine can have numerous savory and sweet purposes in the kitchen, but this one hack is probably the tastiest use out there.
The Best Cut To Use For Slow Cooker Pork And Sauerkraut
There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on how you want the dish to turn out.
Make Mozzarella Cheese With 2 Easy Ingredients You Already Have
Cheesemaking gets a reputation for being complicated, and sometimes it is. But you can easily make mozzarella in your own kitchen with two easy ingredients.