In a restaurant kitchen, a towel never goes on your shoulder. I learned this the hard way. Two months into my first cooking job—and somewhere in the middle of what I thought was an impressive shift—I tossed a towel over my shoulder.
The chef noticed, …
The best gift you can give a serious cook—which we’ll liberally define as anybody who talks (and likely brags) about cooking, religiously reads this website, or is paid to make food for others—is something they’ll actually use. To ensure that our gifts…
This article was updated in June 2024 to include more of our favorite products.
As a condiment, soy sauce should not be consumed straight from the bottle. This isn’t because drinking condiments is strange (there are barbecue sauces worth downing by …
We’ve teamed up with our friends at Steele Canvas—makers of durable, high-quality canvas baskets—to tackle all things laundry. Here, we’re highlighting one of our editor’s favorite products: The Canvas Elevated Truck.
Until recently, my laundry bin …
Broccoli—the sixth most-purchased vegetable in the United States—will likely appear in your refrigerator sometime in the next few weeks. When it does, there are over 900 broccoli recipes on our site that will help you transform these miniature green tr…
