Buttery, dense, and velvety, with juicy chunks of real peach in every slice, this peach pound cake tastes like summer and comes together in just 15 minutes of prep. This peach pound cake is the best way to use fresh summer peaches. It has a rich, butte…
This cinnamon peach bundt cake holds five whole fresh peaches, coated in cinnamon sugar and layered through a buttery, tender pound cake batter. No mixer, no creaming butter, and no peaches sinking to the bottom. A splash of orange juice in the batter …
There are 3 flavors packed inside this easy Poppy Seed Bundt Cake. Eggs, milk and oil keep this homemade cake ultra moist. Don’t forget the glaze! This Poppy Seed Bundt Cake is packed with three flavors: vanilla, butter, and almond, all topped with a b…
This from-scratch 7UP pound cake is moist, buttery, and baked in a bundt pan with a citrusy lemon glaze made with 7UP right in the drizzle. There’s no baking soda or baking powder in this true pound cake. The lift comes from creaming the butter a…
This 5 Flavor Pound Cake recipe packs coconut, vanilla, lemon, rum, and butter extract into every bite, then doubles down with a matching glaze. It’s the most flavorful pound cake you’ll ever make. An Old Fashioned Pound Cake that Works Hav…
A simple maple cinnamon glaze makes this easy pumpkin bundt cake extra special. It makes a great make-ahead Thanksgiving dessert and freezes well, too. This pumpkin bundt cake recipe takes our popular easy pumpkin bread recipe and bakes it in one bundt…
This fudgy zucchini chocolate chip cake bakes in a bundt cake pan. It’s topped with a smooth, rich chocolate ganache. Tired of zucchini bread? Put that garden zucchini to good use with this from-scratch chocolate zucchini cake. The secret to this…
