Garth Brooks’ Favorite Breakfast Lasagna
Lasagna for breakfast? Well, why the heck not? Trisha Yearwood whips this up for a big breakfast but it makes a darn good dinner, too.
Casseroles
French Onion Mac and Cheese
The collision of French onion soup and mac and cheese–the stuff of dreams. It’s comfort food at its finest, just wait until you taste the topping.
Smoked Mac and Cheese
Not only is this some of the cheesiest mac and cheese we’ve ever had, it’s also made on the grill so it’s perfect for the heat.
Potatoes with Tomatoes and Feta
A deeply spiced, but not spicy, Turkish potato and tomato casserole that makes a superb side dish. Serve with yogurt, lemon, and even a sprinkle of nuts.
Croque Monsieur Casserole
One of France’s greatest innovations, the croissant, meets its match in this croque monsieur casserole filled with ham, cheese, and a milky béchamel.
Spicy Mushroom Lasagna
Ottolenghi does it yet again with another inspired melding of ingredients and techniques that upends our notion of what any recipe should and could be.
Pork Casserole with Apples and Cider
Pork + Cider + Apples + Spices = the sorta comfort we’re all seeking this fall. Even if it’s just at supper.
Baked Macaroni and Cheese
This toss-it-together-and-shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—easy, cheesy, crumb-topped, and knee-wobblingly indulgent.
Bacalhau a Gomes de Sa
Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole.