For A Next-Level Marinade, Break Out The Bourbon
Bourbon is a surprisingly versatile drink, able to be mixed into many recipes for delicious flavors. One of its best uses is to make next-level marinades.
Bourbon is a surprisingly versatile drink, able to be mixed into many recipes for delicious flavors. One of its best uses is to make next-level marinades.
Coffee and alcohol can pair wonderfully together, if you know how to strike the right balance. Here are the 11 most common mistakes to avoid.
Long live the cocktail weenie. If you're a fan of the diminutive dogs, you should start upgrading your wiener eating experience by giving them a booze infusion.
With a history closely interlinked with the city of New Orleans, this rye whiskey and Peychaud's bitters-laced cocktail has a sprawling origin story.
If you find that you've taken your cocktail too far with the bitters, don't panic. One simple addition will make it taste smooth again.
Though they both can seem like interchangeable clear liquors to use in a cocktail, vodka and tequila have very different histories, flavors, and uses.
If you accidentally mix a drink that's too sweet, don't worry. There's a common cocktail ingredient that offers a simple fix while elevating its flavor profile.
Believe it or not, it's possible to elevate the delicious (and convenient) canned espresso martini with the addition of just one ingredient.
After a long wait, American Single-Malt Whiskey is an officially recognized term. Here's what that means for the future of American whiskey.
Key lime pie and margaritas have a sour citrus fruit in common, but have you ever thought of combining the two for a boozy dessert? Here's how to marry them.
What's better than a PB&J after a long day? A drink that tastes like one. Combine peanut butter whiskey and fruity liqueur for a boozy match made in heaven.
Aerating your tequila can take it to a new level, just like it can with a glass of wine. There are some simple hacks to do it quickly and effectively.
Whether you're hosting a party or prepping for one, making multiple cocktails at a time can save you lots of it. Here's how many a shaker can handle at once.
Whiskey is one of the most in-demand spirits in the world, but which country produces the most of it?
While it's true that all whiskey is made from grains, the answer to whether whiskey is gluten-free isn't quite as simple as you might think.
Though there's a certain level of prestige attached to the term "small batch," whiskeys with this label need to be examined closely.
There are tons of botanical flavors packed into a glass of gin. Here's how to get the fullest experience when you're sipping it.
Though you probably know maraschino cherries as a neon red, sugary cocktail topping, the beloved maraschino cherry wasn't always how it is today.
Savory cocktails are the new best way to enjoy an adventurous drink, and barbecue sauce is the unexpected cocktail ingredient you need to try next.
Japan makes many kinds of unique alcoholic drinks, not just sake. One "forgotten" type getting more attention is a whisky packed with umami flavor.
Taking a shot of tequila with salt and a lime is a fun process, especially when drinking with friends, but why are tequila shots served this way to begin with?
The largest gin collection in the world is a paradise for lovers of the botanical spirit. It hosts rare, expensive, unique, and otherwise noteworthy varieties.
If you love any ginger ale–based drink, then you need to try this refreshing, fruity British cocktail that tastes perfect with the soda as its base.
Jack Daniel's is among the most recognizable alcohol-related brands, so it's unsurprising there are questions, including some concerning Jack Daniel's' proof.
Take your cocktail game to the next level by giving a classic whiskey sour a warming, sweet-and-salty twist with this ingredient that's a cafe star.