The Old School Great Depression-Era Sandwich That Still Holds Up Today
Discover the humble Depression-era sandwich that stood the test of time thanks to its simple ingredients, rich flavor, and nostalgic comfort in every bite.
Discover the humble Depression-era sandwich that stood the test of time thanks to its simple ingredients, rich flavor, and nostalgic comfort in every bite.
Give your grilled cheese an extra special twist that elevates the creamy, melted cheese with this fruity addition. The best part? It's perfect for fall.
A good glass of milk builds strong bones, as the famous ad campaign once said, but you can get much more calcium by eating this edible weed instead.
This Chicken Fajitas Recipe sizzles with juicy chicken, colorful bell peppers, and onions, all in a flavorful homemade marinade. It’s…
This Chicken Fajitas Recipe sizzles with juicy chicken, colorful bell peppers, and onions, all in a flavorful homemade marinade. It’s…
For many people, stuffed clams represent the pinnacle of the bivalve's potential. Here's how an expert suggests getting the most out of these mollusks.
The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet spot while you sous vide.
Bland, soggy cauliflower is the last thing you want to dip into Buffalo sauce. With one ingredient swap, your air-fried cauliflower will be crispy every time.
From honey mustard to surprising pairings like caramel and applesauce, these are our favorite sauces for the classic Midwestern cheese curds.
The next time you're at Aldi, look for this boxed pasta that costs less than $1. It's the perfect budget-friendly meal and is easy to elevate with add-ins.
Don't resign yourself to frozen pizza that's bland. Take a cue from Sunny Anderson to transform that pie into a rich, flavorful meal you'll love.
If you want to give your ground beef a serious boost, skip the pantry and head straight to wherever you store your booze. Here's what to know.
Among Martha Stewart's many delicious go-to dishes, her classic potato soup is a tasty standout. It's incredibly easy to make and needs just a few ingredients.
This Graham Cracker Crust Recipe is an easy, buttery, crunchy homemade crust made with just 3 ingredients and ready in…
This trick gives a popular party snack a crisp, salty, and savory upgrade. Plus, it's very easy to customize and elevate this appetizer even further.
Mashed potatoes are an excellent blank canvas to upgrade with clever mix-ins. This ingredient, for instance, will make the dish richer and creamier.
Perfectly cooking stovetop rice can be tricky, so why not invest in a rice cooker? Here's why chef Rick Martinez loves the appliance (and this specific brand).
Oysters were once a common staple in kitchens, and this old school sandwich was a go-to for families when the price of this shellfish was more affordable.
There are many tips and tricks for making the best tofu possible. One that sounds a little suspect, freezing it first, actually helps tremendously.
Swap out that fried chicken for something new! This old school meal is easy to make, and best of all, uses a staple in your cupboard you likely already have.
Some people like to blot the grease on their pizza with a napkin, but others see this practice as nothing short of blasphemy, and here's why.
Crispy Air Fryer Sweet Potato Cubes are a quick, healthy side dish with a perfect crunch. Ready in under 15…
A hearty, juicy mushroom steak, the type that actually requires a steak knife, is just a meal away if you choose the right mushroom for the job.
Nothing beats freshly made queso, but if you opt for a store-bought variety, you may need to fix the bland taste with one flavorful addition.
Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and juicy as you want it.