The Old School Great Depression-Era Sandwich That Still Holds Up Today
Discover the humble Depression-era sandwich that stood the test of time thanks to its simple ingredients, rich flavor, and nostalgic comfort in every bite.
cooking
My One-Ingredient Glow-Up For The Absolute Best Grilled Cheese
Give your grilled cheese an extra special twist that elevates the creamy, melted cheese with this fruity addition. The best part? It's perfect for fall.
This Edible Weed Has More Calcium Than A Glass Of Milk
A good glass of milk builds strong bones, as the famous ad campaign once said, but you can get much more calcium by eating this edible weed instead.
Chicken Fajitas Recipe
This Chicken Fajitas Recipe sizzles with juicy chicken, colorful bell peppers, and onions, all in a flavorful homemade marinade. It’s…
Chicken Fajitas Recipe
This Chicken Fajitas Recipe sizzles with juicy chicken, colorful bell peppers, and onions, all in a flavorful homemade marinade. It’s…
For Stuffed Clams That Taste Outstanding, Make Sure To Start With The Right Shells
For many people, stuffed clams represent the pinnacle of the bivalve's potential. Here's how an expert suggests getting the most out of these mollusks.
Here’s How Long You Should Sous Vide A Lobster Tail
The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet spot while you sous vide.
Give Air Fryer Buffalo Cauliflower A Delicious Crunch With One Simple Move
Bland, soggy cauliflower is the last thing you want to dip into Buffalo sauce. With one ingredient swap, your air-fried cauliflower will be crispy every time.
10 Best Dipping Sauces Your Fried Cheese Curds Can’t Do Without
From honey mustard to surprising pairings like caramel and applesauce, these are our favorite sauces for the classic Midwestern cheese curds.
The Beloved Boxed Item At Aldi That’s Just Too Cheap To Pass Up
The next time you're at Aldi, look for this boxed pasta that costs less than $1. It's the perfect budget-friendly meal and is easy to elevate with add-ins.
How Sunny Anderson Adds A Professional Touch To Boring Frozen Pizza
Don't resign yourself to frozen pizza that's bland. Take a cue from Sunny Anderson to transform that pie into a rich, flavorful meal you'll love.
Ground Beef Tasting Bland? The Solution Is Hiding On Your Bar Cart
If you want to give your ground beef a serious boost, skip the pantry and head straight to wherever you store your booze. Here's what to know.
The Creamy Cold Potato Soup Martha Stewart Has Loved Since Childhood
Among Martha Stewart's many delicious go-to dishes, her classic potato soup is a tasty standout. It's incredibly easy to make and needs just a few ingredients.
Easy Graham Cracker Crust Recipe
This Graham Cracker Crust Recipe is an easy, buttery, crunchy homemade crust made with just 3 ingredients and ready in…
Bacon Does The Heavy Lifting In This Tasty 2-Ingredient Party Appetizer
This trick gives a popular party snack a crisp, salty, and savory upgrade. Plus, it's very easy to customize and elevate this appetizer even further.
The One-Ingredient Upgrade For Better Mashed Potatoes
Mashed potatoes are an excellent blank canvas to upgrade with clever mix-ins. This ingredient, for instance, will make the dish richer and creamier.
Why A Rice Cooker Might Be Better Than Using A Pot On The Stove
Perfectly cooking stovetop rice can be tricky, so why not invest in a rice cooker? Here's why chef Rick Martinez loves the appliance (and this specific brand).
The Old School Sandwich That Once Made Oysters An Everyday Luxury
Oysters were once a common staple in kitchens, and this old school sandwich was a go-to for families when the price of this shellfish was more affordable.
Freeze Your Tofu Before Cooking And Thank Us Later
There are many tips and tricks for making the best tofu possible. One that sounds a little suspect, freezing it first, actually helps tremendously.
The Retro Meal That Beats Out Fried Chicken For Dinner
Swap out that fried chicken for something new! This old school meal is easy to make, and best of all, uses a staple in your cupboard you likely already have.
Why I’m Not Going To Blot The Grease On My Pizza No Matter What Anyone Says
Some people like to blot the grease on their pizza with a napkin, but others see this practice as nothing short of blasphemy, and here's why.
Crispy Air Fryer Sweet Potato Cubes Recipe
Crispy Air Fryer Sweet Potato Cubes are a quick, healthy side dish with a perfect crunch. Ready in under 15…
The Best Type Of Mushroom For Hearty Mushroom Steak
A hearty, juicy mushroom steak, the type that actually requires a steak knife, is just a meal away if you choose the right mushroom for the job.
The Simple Solution For Bland Store-Bought Queso Is Already In Your Pantry
Nothing beats freshly made queso, but if you opt for a store-bought variety, you may need to fix the bland taste with one flavorful addition.
David Rose Has The Absolute Best Tip For Preventing Tough Prime Rib Meat
Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and juicy as you want it.