cooking

Cheez-Its aren't just for snacking out of the box (though they're that delicious). Try this hack to create a sweet, cheesy dessert that delivers a salty crunch.

To get perfectly crispy fried chicken every time, you should be making sure that you're not accidentally making this mistake in the kitchen.

Loaded nachos make an irresistible snack but there's nothing worse than broken chips. Swap out traditional tortilla chips for this crunchy, yet sturdier, base.

Oatmeal is a great way to start your day, but it's easy to make it even better. Add a spoonful or two of this canned ingredient for creamier, sweeter oatmeal.

Making restaurant-worthy fried rice at home is as simple as following one particular rule when it comes to mixing in your ingredients. Here's what to do.

Instantly make your homemade ice cream high protein and perfectly fall flavored by creating a pumpkin spice variety that requires just four simple ingredients.

If you're looking to remove the water from your spinach and you want to avoid turning your kitchen into a splash zone, follow this expert advice.

To spruce up Brussels sprouts and add an extra level of depth, flavor, and satisfying crunch, you can add two ingredients that chef Gordon Ramsay adds to his.

Make your French toast instantly feel like a warming fall dessert by utilizing one Aldi must-have that will make it both sweeter and more autumnal in one go.

The flaky texture and rich, buttery flavor of Ritz crackers lend themselves perfectly to the flavors of pizza. Try this hack for an easy snack or appetizer.

Want to make crème brûlée but don't have a kitchen torch on hand? There's an even easier way to do it — here's what an expert has to say.

When you pickle red onions at home, you may notice they lose their bright color quickly; here's how to make sure they stay looking vibrant.

Your comforting bowl of chili is different than a steaming bowl of hamburger soup. Ever wonder why? We break everything you need to know down for you.

White beans are full of flavor, and you can take inspiration from Italian chef Marcella Hazan by integrating this ingredient into a warm and filling soup.

Craving bread? If you have these two ingredients, you can have warm bread in your hands in less than five minutes. Here's how to make it in the microwave.