all things food
Enjoy the classic taste of apple crisp with spiced apples and a buttery, crunchy topping. Easy to make and perfect for any occasion, ready in just over an hour.
This peach crisp recipe layers ripe, juicy peaches with golden, crunchy oats and a hint of lemon and ginger for the perfect summer treat!
Tart rhubarb balances sweet, jammy strawberry flavor in this irresistible springtime dessert. If you can find rhubarb, you’re in for a treat! This simple crisp recipe requires…
The post Strawberry Rhubarb Crisp appeared first on Cookie and Kate.
Tart rhubarb balances sweet, jammy strawberry flavor in this irresistible springtime dessert. If you can find rhubarb, you’re in for a treat!
This simple crisp recipe requires only some chopping and stirring and yields delicious results after a 40-minute bake. I’ve modified my original recipe to call for my favorite oat and almond flour-based topping, which happens to be gluten-free.
This flavor combination was inspired by my friend Stephanie. She makes the best strawberry rhubarb pie, and I’m still daydreaming about the pie that inspired this recipe over ten years ago. Stephanie has her flaky pie dough technique down pat and bakes pies for all occasions. Maybe you are lucky enough to have a master pie maker in your life, too.
I am not Stephanie and I do not bake pies. I barely have the foresight or patience to chill pie dough, though I’ve been working on my technique over the years. Crisps are gloriously easy. No waiting. No fuss.
Bring your strawberries and rhubarb home and turn on the oven. This recipe is ready to go! Make it while you can.
The post Strawberry Rhubarb Crisp appeared first on Cookie and Kate.