This maple brussels sprouts salad is a dreamy side dish for autumn or your Thanksgiving table. Shredded brussels, dried cherries, parmesan and toasted pine nuts are drizzled with a spiced maple vinaigrette. Delicious! This is how I’ll be eating green for the rest of the season. I mean, does anything sound more autumnal harvest than […]
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Delicata squash is one of my favorite fall vegetables. If you haven’t tried it, you are going to love it! It is so good, especially when roasted in the oven. The squash has a natural sweetness to it with a tender flesh that is creamy when cooked …
Slab biscuits are so easy and delicious! Buttery biscuit dough is pressed into a pan and baked until golden and flakey and puffer. These stay fresh longer than traditional biscuits and are a great holiday side dish! A buttery, flaky biscuit is making a grand entrance today. These slab biscuits are cheesy and filled with […]
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I love making pumpkin recipes during the fall months. I usually go sweet instead of savory because I have so many favorites like pumpkin chocolate chip bread, pumpkin cookies, and pumpkin bundt cake. But I also love using pumpkin in savory dishes. This…
This fall butternut squash lasagna swaps pasta for butternut squash and layered with chicken sausage, tomato sauce, ricotta, and mozzarella. It’s so delicious, you won’t miss the pasta! Butternut Squash Lasagna I’ve been making noodle-less…
This easy roasted turkey breast can be the star of the show on Thanksgiving. It’s also simple enough to make any night of the week! Slathered with a spiced butter rub, it’s roasted to perfection and served with the best gravy ever. It’s the official howsweeteats Thanksgiving kickoff!! This is my favorite month of the […]
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If our creamy vegan carrot soup and Thai-inspired butternut squash soup had a baby, this carrot ginger soup would be her! And she’s got both her parents’ best features. Creamy and luxurious, a little spicy and gingery, and not too complicated. Oh, and …
This tangy apple slaw recipe combines crisp apples, cabbage, and carrots with a creamy poppy seed dressing for the perfect…
An earthy, turmeric and mustard-spiked lentil soup served over brown rice with spinach and thick yogurt.
Continue reading Red Lentil Soup with Lemon on 101 Cookbooks
This Cheesy Baked Pumpkin Pasta is baked with a quick pumpkin sauce made with bacon, shallots, Pecorino cheese and melted mozzarella cheese. Pumpkin Pasta Transform a can of pure pumpkin purée into a luscious, creamy pumpkin pasta sauce for a delicious…
Have you tried a ranch water cocktail? If not, let me introduce you! Essentially a tall tequila soda with extra lime, the ranch water is more than…
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Have you tried honeynut squash?! This cute little winter squash has become one of my favorite vegetables to pick up at farmers markets in the fall. I have a soft spot for anything mini, and this squash’s petite size makes it hard for me to resist…
This pumpkin dutch baby is the perfect fall breakfast! A fluffy pumpkin pancake baked in the oven, topped with maple mascarpone and pumpkin butter. Dreamy! Your new favorite fall breakfast is ready! A pumpkin dutch baby topped with maple mascarpone that melts into the warm pancake alongside pumpkin butter for the ultimate fall flavor. It’s […]
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Whenever we need an EASY treat, we often make Rice Krispie Treats. They only take 10 minutes to make and are always a crowd pleaser. We love classic Rice Krisipie Treats, peanut butter, Oreo, s’mores, Biscoff, and more! We also LOVE these Chocola…
Introducing our DREAM dessert for Halloween (and beyond)! A peanutty, caramelly, vegan chocolate bark studded with flaky salt. It’s like a sophisticated Snickers bar (!!), but words can’t prepare you for the magic of the first bite!
Even better? Minima…
This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space. Green Beans with Mushrooms The green beans steam while the mushrooms and onion simmer wit…
This apple cookies recipe makes irresistibly soft snickerdoodles, spiced with cinnamon and full of bursts of sweet tart fruit! If…
This roasted acorn squash recipe is my favorite way to cook acorn squash. It’s a delicious, easy side dish for the holidays, Thanksgiving, or any fall meal. Halved and baked in the oven with olive oil and maple syrup, the squash is perfectly tend…
A dreamy broccoli apple salad made from all-star ingredients. Bright broccoli florets, crisp apples, crunchy fried shallots, candied nuts and slivered red onions are tossed in a honey-kissed, creamy, almond dressing.
Continue reading Broccoli Apple Salad on 101 Cookbooks
The best White Bean Pumpkin Turkey Chili recipe (Slow cooker or Instant Pot) made with pumpkin puree, ground turkey and green chili & spices. Turkey Pumpkin White Bean Chili This is my favorite white bean turkey pumpkin chili recipe!! A perfect fal…
This pumpkin risotto is a satisfying meal for the season! Cook it up with sage and Parmesan and it’s a…
The coziest dish of the season? Short ribs with risotto! These red wine braised short ribs sit on a bowl of creamy charred scallion risotto and the combination is fabulous. The ultimate comfort food for the autumn season! I’ve got your cozy October meal right here! These braised short ribs are fall-apart tender and loaded […]
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Get ready to fall in love with your new favorite Fall treat – this incredible Pumpkin Cream Cheese Dip served with homemade Cinnamon Sugar Chips. This crowd-pleaser is the perfect balance of creaminess and crunch that you can whisk up in no time! It’s …
My dad makes the BEST cinnamon rolls, if you haven’t tried them, you really need to. He also makes the BEST Baked Mac and Cheese. Yep, it’s true! His recipe is hands down the best, everyone loves it and always requests Parry’s mac and…
This Classic Beef Stew Recipe is the ideal cozy, comforting meal for colder weather. Made with tender chunks of beef, carrots, potatoes, onion, celery, peas, and mushrooms. Best Beef Stew Recipe As the weather cools I crave comfort food …
