Skip the sour cream—this cilantro lime crema is the BEST way to add a burst of tangy flavor to tacos, burritos, nachos, and more. I love it because it’s more complex than regular sour cream or my go-to alternative, Greek yogurt. The lime juice gi…
Rosh Hashanah—the Jewish New Year—is one of the most important holidays on the Jewish calendar. Beginning this year on September 15 at sundown and lasting until nightfall on September 18, it’s a time to reflect, welcome the new year, and (of course) ea…
We love these pumpkin baked oatmeal cups! Satisfying, delicious and easy to prep for the week ahead. I like to make two versions: a pumpkin cheesecake version and a chocolate chip version. Both are delicious served hot or chilled! This is going in the breakfast rotation all season long! These pumpkin baked oatmeal cups are […]
The post Pumpkin Baked Oatmeal Cups. appeared first on How Sweet Eats.
We love making Burrito Bowls because they are easy, fresh, healthy, can be made in advance, and DELICIOUS! A burrito bowl is a deconstructed burrito without the tortilla. You get all of your favorite burrito fillings in ONE bowl: seasoned chicken, bean…
Mini Pumpkin Chocolate Chip Muffins made lighter by swapping out butter for pumpkin puree – loaded with chocolate chips in every bite! Pumpkin Chocolate Chip Muffins Even if it’s still warm out, these mini pumpkin muffins will get you in the Fall…
This eggplant lasagna recipe is perfect for this time of year. Summer produce is still abundant, but the temps are starting to cool off. After months of eating salad recipes and veggie burgers off the grill, I’m ready to add comfort foods to our …
What do you do when you still have a lot of summer zucchini but are ready for fall baking? You make Apple Zucchini Bread! You get the best of both worlds. This easy zucchini bread is warm and cozy thanks to the cinnamon, ginger, nutmeg, and allspice. T…
Quinoa bowl recipes are some of my favorite easy meals to toss together for a healthy lunch or weeknight dinner. I love them because They’re customizable. You can change up the quinoa bowl toppings based on what you’re craving or what you h…
We’re officially in that post-Labor Day transition time where the abundance of sunshine and summer produce tricks us into thinking fall is not around the corner. But we all know better, and with cozy dinners and holiday feasts on the horizon, your tabl…
Breakfast is my favorite meal of the day and I love mixing it up so I can enjoy all of my favorite recipes: pancakes, smoothies, French toast, breakfast burrito, overnight oats, baked oatmeal, and MORE! You can find the best breakfast recipes here. I a…
This garlic yogurt sauce is the simplest sauce you’ll ever make. In fact, it’s so simple that I wondered if I should even share it. Does a 5-ingredient, 5-minute recipe really deserve its own blog post? But here’s the thing: I’v…
I always love a classic caprese salad, but sometimes it is fun to mix it up (caprese sandwich, caprese garlic bread, and caprese pizza). I also love this Caprese Orzo Salad. It has all of the flavors of a classic caprese salad, but it is hearty thanks …
This elote recipe is my favorite way to eat corn on the cob. I grill fresh sweet corn, then brush it with mayo and sprinkle it with cheese, chili, and lime for an easy (and absolutely delicious!) snack or side dish. Inspired by the Mexican street corn …
This homemade BBQ sauce is so much better than store-bought! It’s sweet, tangy, and deliciously seasoned with smoky, savory spices like onion powder and smoked paprika. Better yet, this easy BBQ sauce recipe calls for simple pantry ingredients. Y…
The post Spiced Vegan “Buttercream” Frosting appeared first on Oh She Glows.
I make roasted cauliflower almost every week. It’s easy to make, healthy, and delicious. The florets come out of the oven beautifully caramelized, with crisp, golden brown edges and a rich, nutty flavor. They’re perfect for serving as a sid…
This zucchini muffins recipe is one of my favorite ways to use up summer zucchini. A perfect breakfast or snack, the muffins are sweet, soft, and incredibly moist, thanks to 2 whole cups of shredded zucchini inside them. Vanilla, nutmeg, and cinnamon f…
If you love cold brew coffee, learn how to make cold brew concentrate at home! Don’t worry, you don’t need any special equipment or fancy ingredients. My cold brew recipe is easy to make with just coffee grounds, cold water, a Mason jar, an…
Meet my favorite breakfast burrito recipe! These easy, cheesy breakfast burritos are loaded with fluffy scrambled eggs, crispy potatoes, fresh veggies, and melty cheddar cheese. I love to make them on lazy weekend mornings. Jack and I eat two right awa…
These easy weeknight dinners are some of my go-to recipes for busy nights. They range from pastas to soups to stir fries and sheet pan meals, but they all have a few things in common. They call for simple ingredients, they come together quickly (or are…
This easy skillet cake with cranberries and apples highlights some of my favorite fall flavors – in a lightly spiced batter.
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This one-bowl Pumpkin Olive Oil Cake with Maple Olive Oil Glaze is as easy as can be. It’s a great alternative to pie for Thanksgiving too. The maple olive oil glaze is sweet and savory all at once and has the most velvety texture.
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