What’s The Most Caffeinated Coffee Drink On Dunkin’s Menu?
Dunkin' Donuts has so many coffee options, and some of them are bursting with caffeine. So what's the most caffeinated drink on the chain's menu?
Food Science
The Scientific Concept That Helped Alton Brown Become A Better Cook
Beloved Food Network host Alton Brown is considered a culinary master, but he claims he never had a good handle on heat until recently.
What Proof Is Jack Daniel’s Whiskey?
Jack Daniel's is among the most recognizable alcohol-related brands, so it's unsurprising there are questions, including some concerning Jack Daniel's' proof.
The Reason So Many Restaurants Use Brick Ovens For Pizza
Pizza made in a brick oven is in a league of its own. But why does it taste so different than pizzas made using other tools? Here's how it works.
The Surprising Kitchen Appliance That Can Help Keep Salad Greens Fresh
Keeping bagged salad from getting slimy is an uphill battle, unless you implement this clever food science hack that uses a surprising kitchen appliance.
The Important Thing To Look For When Buying Club Soda
Club soda is definitely an acquired taste, but if you enjoy it or want to try it, there's one important thing to look for when buying some.
Beer Koozies Are More Than Just A Gimmicky Accessory
You've probably slapped a beer koozie on your cold brew at some point, but even though they do look nice, they're more than just a gimmicky accessory.
Why Tomato Sauce Is Prone To Splattering
One of the most annoying things about cooking tomato sauce is the inevitable splatter. Let's dive in to see why this happens – and what you can do about it.
Why You Might Want To Add Baking Soda To Your Beans
Baking soda is one of those ingredients that can work miracles in the kitchen, but you've probably never added it to beans before. Here's why you should.
The Game-Changing Trick For Bright Hummus Flavor Without Extra Lemon Juice
Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture. Here's what to use instead.
Is Natural Peanut Butter Considered Processed Food?
The term "processed" is a buzzword in conversations about food and nutrition, but it isn't inherently bad. Here's how it applies to natural peanut butter.
Spanish Vs Mexican Chorizo: Is There A Difference?
Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo from the other, explained.
Why Burrata Doesn’t Last Very Long In The Fridge
Burrata is a creamy, delicious treat, but one downside is it doesn't keep for very long, even in the fridge. Here's why, and what you can do about it.
The Underrated Kimchi Varieties You Need To Try According To An Expert
Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on how to explore further flavors.
What Gives American Cheese Its Iconic Yellow Color?
American cheese has an iconic, and unnatural-looking, yellow color. But why is it yellow? And what gives American cheese that unique color?
The Science Behind How Baking Soda Works In Recipes
One can find baking soda in a wide variety of recipes due to the unique purpose it serves. But how exactly does the science behind this popular ingredient work?
How To Tell If Store-Bought Mushrooms Have Gone Bad
Mushrooms are a staple of a well-stocked kitchen, but you have to know when they're good to use and when you need to write them off as rotten.
What Does IBU Mean For Beer?
If you want to analyze the bitterness of your favorite beer, you need to familiarize yourself with the term IBU.
Why Does Your Steak Look Gray (And Is It Safe To Cook)?
A bright red slab of steak is enough to get any meat-eater excited, but that slab eventually turns gray. Here's why that is, and whether it's still safe to eat.
How Ancient Fermentation Techniques Shaped The Sake We Drink Today
Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.
Is Bottled Water Really Just Repackaged Tap Water?
Bottled water can certainly be a convenient way to stay hydrated, but it may not be all that special when compared with tap water. Here's what to know.
Don’t Expect Real Whole Eggs At These Popular Coffee Chains
A breakfast sandwich and hot cup of joe from your favorite coffee chain makes for a great morning. Just make sure you go to a chain that uses real whole eggs.
Why Sake And Sushi Pair So Well Together
There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind this delicious pairing.
The Simple Ice Water Trick To Mellow Raw Onions For Your Burger
A few rings of fresh onion are among the best toppings for any burger, but raw onion can also be overpowering. This simple ice water trick mellows them out.
Are Leeks And Green Onions The Same?
Leeks and green onions share many similarities, including their looks and flavor profiles. However, they shouldn't be used interchangeably. Here's why.