Creamy Polenta
This creamy polenta recipe is cozy, comforting, and a godsend on busy weeknights! Simple to make in under 25 minutes it can easily be turned into a meal with our favorite toppings. Gluten-free and vegan-adaptable.
How To – Recipes
Tomato Confit
This cherry tomato confit recipe takes only 5 minutes of hands-on time before transforming in your oven, into the most tender, juicy little heavenly bites.
Best Homemade Ice Cream
This easy homemade ice cream recipe is rich, creamy and delicious! Simple to make with just 5 ingredients, your whole family will scream for ice cream!
Traditional Ratatouille
Learn how to make my chef’s perfected recipe for traditional Ratatouille the way they do in Provence with clean flavors and succulent summer vegetables.
How to Make Kombucha
Making your own homemade Kombucha is an exciting adventure, and it’s even easier than you think. Just follow our simple steps—no fancy gadgets needed, just a touch of fun!
Dairy-Free Ice Cream
This dairy-free ice cream recipe is so creamy and luscious! It’s way better than store-bought and incredibly easy to make using coconut milk. Use it as a jumping-off point for your own creations. Vegan and Gluten-free.
Chirashi Sushi Bowl
How to make a chirashi- a “scattered” sushi bowl with an assortment of fresh sashimi, vegetables and fresh herbs over sushi rice.
Sushi Rice
Learn how to make perfect sushi rice on the stovetop! Sticky yet firm, perfect for sushi rolls, hand rolls, nagiri, poke bowls and chirashi.
Dutch Baby with Blueberries
Delicious and impressive Blueberry Dutch Baby is made with everyday pantry ingredients and requires only about 10 minutes of hands-on time! Top with maple-sweetened blueberry sauce for a perfect brunch or dessert.
Champagne Omelette
Champagne Omelette is succulent and lusciously flavorful! Filled with smoked salmon, goat cheese, fresh dill and chives. Gluten-free.
Sauteed Asparagus
Sauteed asparagus is a healthy easy side dish perfect for spring! Tender spears are cooked in olive oil with salt, pepper, and lemon. Simple yet vibrant! Vegan.
Homemade Chile Powder
How to make your own homemade Chile Powder using dried chilies in just a few minutes! Easy, customizable, and deliciously flavorful!
Homemade Tortillas
How to make perfect Homemade Tortillas from scratch using masa harina, flour, or a blend of both. Plus a bonus recipe for Sourdough Tortillas using your sourdough starter.
Easy Tofu Sofritas
This easy sofritas recipe will make you want to skip Chipotle’s! Savory, Mexican-spiced tofu crumbles are full of flavor and high in protein, and ready in 10 minutes flat!
Tempeh Reuben Sandwich
This toasty Tempeh Reuben Sandwich is so delicious! Made with melty cheese, flavorful seared tempeh, and Sauerkraut, keep it vegetarian or use vegan cheese for a vegan reuben!
Salmon Wellington
This Salmon Wellington recipe, also known as salmon en croute, is made with wild salmon, and a fresh spinach filling enhanced with lemon zest and fresh dill, baked in a golden puff pastry crust.
Acai Bowl
Here is a probiotic-rich Acai Bowl recipe that is quick to whip up, customizable, full of healing polyphenols, and ready in 5 minutes! Vegan and gluten-free.
Vegan Oyster Sauce
This easy Vegan Oyster Sauce recipe is bursting with umami flavor, and is free of additives and preservatives. A perfect replacement for store-bought oyster sauce. Gluten-free.
Vegan Queso
This creamy Vegan Queso recipe is so delicious! A highly adaptable recipe packed with wholesome veggies and perfect for as a dip, or over nachos, tamales, burrito bowls, and tacos.
Crispy Sesame Tempeh Bowl
This Crispy Sesame Tempeh recipe is easy, flavorful, and has the best texture! Create a healthy vegan bowl with brown rice and veggies and dinner is good to go!
Probiotic Gut Shot
Rich in probiotics, the Gut Shot is a fermented vegetable drink that supports gut health by creating diversity in the microbiome—an easy step-by-step guide using veggies you already have with just 15 minutes of hands-on time.
Crispy Homemade Pita Chips
How to make crispy homemade pita chips from scratch. Great for mezze platters, hummus, baba ganoush, or any of your favorite dips. Easy, vegan and fun to make!
Tiramisù
This Tiramisu recipe is deliciously creamy and easy, made with lady fingers soaked in coffee and Kahlua, layered with whipped mascarpone (no raw eggs), dusted with dark cocoa powder and sprinkled with bittersweet chocolate curls.
Chili Crisp
This homemade Chili Crisp recipe will elevate your meals with a spicy burst of flavor and the BEST crunchy texture! Chili crisp is a spicy, flavorful chili oil with “crispy bits” that originates from the Sichuan province of China, used as a condiment.
Roasted Butternut Squash
This Roasted Butternut Squash recipe is easy to make and packed with flavor. Learn the best way to cook it and enjoy it as a delicious side dish or nutritious addition to soups, bowls, pasta, and salads.