Katsu Sauce
My 4-ingredient katsu sauce recipe is sweet, tangy, and layered with umami flavor. We don’t just use it with katsu–we add it to everything! If you’re looking for more Asian sauce recipes, try my tempura sauce, bulgogi sauce, or eel sa…
Japanese recipes
Matcha Ice Cream
My matcha ice cream recipe is perfectly balanced, with a light, creamy texture and subtle green tea flavor. NO ice cream maker is needed! Ready for no churn ice cream recipes? Try my protein ice cream, cookie dough ice cream, and rolled ice cream. It t…
Pork Katsu
This pork katsu recipe features juicy pork cutlets, lightly seasoned and pan-fried until golden brown. Served with an umami sauce, it’s SO easy to make! Love cooking pork? Try my grilled pork tenderloin, air fryer ribs, and crispy pork belly next…
Harumaki
My harumaki, AKA Japanese-style spring rolls, are stuffed with juicy meat and tender veggies and fried until golden brown. Each is delicate yet crispy and SO easy to make! Need more Japanese appetizers? Try my beef negimaki, kani salad, tuna tartare, a…
Chicken Yakitori
My chicken yakitori recipe uses simple ingredients and makes for juicy, mouthwatering skewers enveloped in a savory, umami glaze. Ready in under 15 minutes! Love cooking Japanese food at home? Try my chicken katsu, beef negimaki, mochi donuts, and kani…
Japanese Potato Salad
This Japanese potato salad recipe is creamy yet crunchy, with umami flavor laced throughout. It’s so versatile AND easy to make! Looking for more potato salad recipes? Try my warm German potato salad, cauliflower potato salad, and low-carb potato…