The Iconic Restaurants Destroyed By The LA Wildfires
Devastating wildfires, including the Palisades Fire, have been burning in the Los Angeles area since Tuesday, destroying several beloved Malibu restaurants.
Restaurants
The Story Behind The Chicago Steakhouse Chain Owned By A Sports Legend
Can the G.O.A.T. serve up a steak as good as a layup? Here's the history behind this sports icon's restaurant, and the cities where you can shoot your shot.
Have Any Fast Food Restaurants Ever Won A Michelin Star?
Do value meals come with Michelin clout? Pinkies down and zero cloth napkins in sight, these low-key restaurants crank up the heat on the Michelin Guide.
Is The Most Expensive Steak On Texas Roadhouse’s Menu Worth It?
Is the largest and most expensive steak on Texas Roadhouse's menu worth the price tag? We break down the reviews and the numbers for an answer.
Introducing ‘Yes Chef,’ Our New Series With Tips, Tricks, and Recipes From Restaurant Pros
Although we at Food52 love to celebrate the avid home cook, a quick scroll through any collection of our most popular recipes proves the following: Our community really, really loves recipes developed by world-class chefs. So we took the notes and crea…
We Went to NYC’s Viral Candy Store. Here are Our Thoughts.
As a part of our ongoing Snack Shop video and editorial series, Content Intern Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, ove…
paris restaurants (new updates)
I’ve been featuring some new and revisited favorite restaurants in Paris, writing them up in my newsletter. You can find a list of my Favorite Restaurants in Paris on my website but here are links to the posts in my newsletter of places I’ve eaten at lately… To get more Paris tips (and stories and recipes) sent right to your Inbox, subscribe to my newsletter…
Chef Jackie Carnesi Brings Her South Texas Spirit to an Iconic Brooklyn Diner
We’re celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women’s History Month, Food52-style). Is there a woman we should be profiling? Let us know.
Shortly after Jackie Carnesi arrived in New York …
The Truth Behind Restaurant Health Inspections
So you’re on your way to dinner, and as you approach the restaurant, you see the dreaded Grade Pending sign hanging in the window. Should you turn back? Abandon all hope? Frantically get on Resy and pray there’s a decent opening in a few hours? Fortuna…
How One Chef Makes Infinite (Yes, Infinite) Desserts Every Night
Every night at Valhalla, a restaurant with a $188 tasting menu located on the mezzanine of a crowded food hall in Chicago’s West Loop, Tatum Sinclair prepares infinite desserts. Infinite as in unlimited—all you can eat—desserts.
Unlike the breadsticks…
Magical Candy Bars That Anyone Can Bake at Home
I’ve long sought a grown-up candy bar, and think I’ve finally found it. The Lübeck Marzipan on the dessert menu at Koloman, a French restaurant in Flatiron, has the scent of an almond cake, the crunch of brittle, the chewiness of a great macaroon, and …
3 Dinner Parties Coming to Food52 in December
Line cooks are the unsung heroes of a restaurant kitchen. They’re the crew that plates your tartare and cleans out the deep fryer every night. The team that stays late so you can order half the menu five minutes before closing—and then organizes, sanit…