Savory Tarts – FoodWatcher

Food Processor Pie Crust

This flaky, tender, butter and shortening pie crust is a breeze to make, thanks to your food processor.

Chilean Meat Empanadas

These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They’re just like what you’d find at a street vendor in Chile. See for yourself.

These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They're just like what you'd find at a street vendor in Chile. See for yourself.

Easy Breakfast Strata

This easy, make-ahead casserole is loaded with eggs, cheese, bread, ham, and plenty of vegetables. Breakfast just got a whole lot more interesting.

Cherry Tomato, Asparagus, and Herbed Ricotta Tart

This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.

Caramelized Onion and Gruyère Galette

A spectacular crust filled with sweet onions and nutty cheese. Sounds amazing, right? A riff on French onion soup in tart form.

Tomato Ricotta Pie

Tomato pie is a summer staple that combines tart and peppery flavors to fantastic effect, especially when combined with a cream cheese crust.

Potato Bacon Pizza

David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.