The Southwest Bean Salad I’ll Be Making All Summer Dense bean salads are definitely having a moment right now, and honestly, I am fully on board. They are fresh, hearty, packed with protein and fiber, perfect for meal prep, and somehow taste even…
Cheesy, easy to make, and perfect for quick snacks or appetizers.
Honey Mustard Chicken Pasta Salad (The Pasta Salad of the Summer) This Honey Mustard Chicken Pasta Salad is the pasta salad of the summer. It is always a hit at every BBQ, potluck, and backyard get-together I go to. It’s hearty, fresh, and absolu…
Fava bean fans, this one’s for you. Flash-cooked favas are tossed with olive oil, plenty of mint, Parmesan, lemon zest, pistachios and dried rose petals for a bright little spring side dish that’s equally good piled onto pasta (or salad greens).
Continue reading Fava Beans with Mint, Lemon & Pistachios on 101 Cookbooks
This collection of Vegan Spring Recipes features fruit- and veggie-forward breakfasts, mains, and desserts to help you celebrate the season. Whether you’re planning a delightful brunch, packing a picnic for the kids, or looking for a fruity dessert, you’ll find the best of spring right here. Spring is one of my favorite times of year.…
In late spring and early summer, I have strawberry recipes on repeat. As soon as these sweet, ruby red berries appear at the farmers market, I start tossing them into salads, blending them into drinks, eating them for breakfast, and of course making st…
If you’ve made my Almond Croissant Cookies, you know they are one of the best cookie’s in the world. I know that is a bold statement, but it’s true! Some of you asked if I could make a chocolate croissant version and after several rou…
This vegetable stir fry tastes as good as it looks! It features perfectly fork-tender, seared vegetables in a glossy sauce that leans more savory than sweet. I love the vibrant combination of broccoli, bell pepper, carrot and red onion shown here, but you can change up the vegetables with the seasons. Serve it as a…
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These rhubarb muffins are so good, I just ate two fresh from the oven. They’re moist, tender, and perfectly puffy, with chunks of juicy rhubarb strewn throughout. I love that they’re not too sweet—the tartness of the rhubarb really shines t…
When I made this strawberry lemonade recipe for the first time, my son Ollie gave it a thumbs up after just one sip. Easy to make with four ingredients—strawberries, lemon juice, water, and sugar—it’s sweet, tart, and incredibly refreshing. Aroun…
Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and …
Every summer get together needs a charcuterie board.
While I’m not from a cheesecake family — it is never unwelcome, but we are more deeply devoted to things like pastry creams, chocolate pudding, and stellar coffee cakes — I married into one, which means that even though this …
Whether you’re celebrating a mom, being celebrated yourself, gathering with loved ones, or just leaning into a slow, springy kind of day…this menu from Oh She Glows Salads is here to make it flavour-packed and to relieve decision fatigue…I’ve done the planning for you! Think: fresh, vibrant dishes that feel a little special, but don’t…
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Red fruit salad made with plump strawberries, sweet cherries, lemon zest, and coriander brown sugar. Five ingredients. So good.
Continue reading Simple Red Fruit Salad on 101 Cookbooks
Strawberries, particularly perfectly ripe, just picked berries, often have subtle floral undertones. By adding flower-infused syrup to the strawberry juice base, we play up that floral characteristic, giving this flower-infused jelly a unique and complex flavor that tastes just like spring feels. Made with fresh elderflowers, ripe strawberries and classic pectin for a ruby red, […]
The post Strawberry Elderflower Jelly (with Strawberry Rose variation) first appeared on Love and Olive Oil.
What are pizza beans? They’re hearty white beans that taste like pizza, of course, simmered in a marinara-like sauce and topped with bubbling mozzarella cheese. Deb came up with the concept, and I’m a huge fan. Today, I’m sharing my spin with canned beans, optional spinach, and a rich tomato paste-based sauce that tastes like…
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The perfect, plant-based combination of smoky and tangy flavors.
These 9-ingredient Vegan Key Lime Pie Bars layer a creamy, tangy key lime filling over a baked Biscoff crust. They’re easy to make and taste just like the pie! Love vegan pie bars? 🥧 Then you’ll have to try my Blueberry Pie Bars, my Vegan Pecan Bars, and my Blackberry Pie Bars, too. I look…
Are you familiar with socca? If not, please let me introduce you! It’s basically a rich, savory and salted chickpea flour pancake cooked in piping hot olive oil. The edges are crispy and chewy, the insides are flaky and tender, and the bottom is lacy and golden. It is just so good. You’ll have to…
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An easy homemade snack—perfect for lunchboxes or quick treats.
I’ve been pining for a springy way to combine leeks and lentils in an unfussy, one-pot, weeknight-friendly meal but would get stuck on one thing: how annoying leeks are — and I say this from a place of adoration! I think leeks are …
Friends, welcome to a land where you can float on strawberry dream clouds all day long. This chia pudding is next-level but still ultra simple (5 ingredients!). Just blend strawberries into your favorite milk, sweeten to taste, add chia seeds, and chil…
