If One Berry Grows Mold, Is It Safe To Eat The Rest?
Does one moldy berry ruin all of the other ones in a container? We have the scientific answer to set your mind at ease.
Does one moldy berry ruin all of the other ones in a container? We have the scientific answer to set your mind at ease.
Flour can be stored in the fridge, freezer, or even in your pantry. But for maximum freshness, stick to storing your flour in the freezer.
Yogurt can last for a week or two in the fridge with proper storage. But always make sure it's fresh before you eat by watching out for these signs of spoilage.
In the mood for gumbo but don't already have a pot of the rich, savory stew in your fridge? Make sure you avoid this timing mistake when preparing a batch.
If that bottle of EVOO has been languishing in your kitchen for a while, find out how to tell if it's still good, or if it's time to chuck it.
Keep the party going by learning the best way to store leftover cake, no matter if it's coconut, red velvet, carrot, lemon curd, or anything in between.
How long that spicy, tangy jar of store-bought kimchi will last after opening depends on how you store it. Read on to see how to maximize kimchi's shelf life.
If you've scored a baker's dozen of farm fresh eggs, make sure you're properly storing and cleaning them before eating.
If you're blessed with a surplus of dinner rolls, you'll need to know the best way to reheat them. Here's how to bring those buns back to life.
Don't toss those limp celery stalks in the bin just yet. There is a way to revive them and it's actually quite simple. Read on to find out more.
There's nothing like eating a fresh, juicy peach, but there are some culinary situations in which frozen and canned versions of the fruit are worth having.
Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it before you pick one up yourself.
Though you might think vegetable oil never expires, there are a few storage tips you need to know to prevent your vegetable oil from spoiling.
For the freshest cake possible, you need to reconsider where you should be storing your unfrosted or sliced cakes.
Cheese curds are some of the freshest cheese you'll eat, and you can keep them fresh for even longer if you preserve them the right way. Here's what to know.
Yeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's how to tell if yours expired.
Evaporated milk is the key ingredient in soups, sauces, and tasty desserts. While it has a long shelf life in the can, this is how long it lasts after opening.
If you're looking to invest in a high quality canned fruit, chef Jet Tila recommends you give canned lychee a try.
There are conflicting opinions on storage methods for alcohol. Proper storage is crucial to avoid spoilage of whiskey. But, does it need to be refrigerated?
Pickled veggies just about always taste delicious, but they could taste that much better if you use the freshest ingredients in the process.
For the cleanest, freshest greens possible, there's a specific time that you should cut and rinse after purchasing.
If you want to properly reheat leftover mac and cheese, turn to this classic cooking vessel to get the crispiest, cheesiest results.
Though frozen lasagna can be safe to consume for a long time, it only maintains a fresh quality for a matter on months.
If you recently made a massive pot of soup, you'll have lots of leftovers to reheat. Here's what to know when deciding between the microwave and the stovetop.
Baking soda for class president. Here's why you can use this cookie-baking, meat-tenderizing, cleaning agent as an air freshener for your fridge.