How Long Should You Marinate Vegetables For The Best Flavor?
Marinated vegetables can convert even the most determined carnivores, but knowing how long to marinate them for is a crucial part of the process.
Tips
Make Easy Homemade Pretzels Using This Store-Bought Shortcut
Making salty, crispy homemade pretzels is easier than you thought – especially when you're using a shortcut item from the grocery store in your recipe.
Bologna Fried Rice Is The Quick And Easy Dinner You Didn’t Know You Needed
Bologna fried rice is the chef-approved recipe you'll be adding to your weekly dinner rotation once you see how easy it is to make in just a few minutes.
The Best Cut Of Meat For Korean Beef Stew
Korean beef stew is a satisfying and complex dish, but if you want to make the most of its slow-simmered goodness, these are the expert-approved cuts to use.
Turning Tofu Into Deli Meat Is Easier Than You Think
Tofu is an incredibly versatile food that can be utterly transformed with the right ingredients and techniques. You can even easily make "deli meat" from them.
Get Creative With Your Homemade Ketchup By Switching Up The Fruit You Use
If you're only making homemade ketchup with tomatoes, well, you're seriously missing out. Instead, give the condiment a major upgrade by using other fruits.
What Types Of Peppers Are Traditionally Used For Giardiniera?
Giardiniera is a classic Italian condiment that levels up a variety of foods. If you're making it at home, these are the best peppers to use.
José Andrés’ Favorite Sandwich Features A Classic Breakfast Staple
The ever-enthusiastic chef José Andrés' favorite sandwich is a unique construction, and it stars the atypical addition of this breakfast staple.
Your Sourdough Discard Is The Secret To The Tastiest Pizza Crust
Home cooks with an affinity for bread baking, take note. It's incredibly easy to turn your excess sourdough starter into some seriously next-level pizza crust.
14 Of Ina Garten’s Favorite Foods
Ina Garten is renowned for everything from her comfort food to dessert recipes. Here are 14 of her favorite foods and why they impress her on every level.
What Type Of Stone Should You Use For Kitchen Countertops?
Countertops play a critical role in any kitchen, and so it's important to carefully choose the type of stone you want to use for yours, based on your needs.
Do Canned Chickpeas Need To Be Cooked?
Canned chickpeas are a convenient source of plant-based protein and fiber since they're so easy to prepare – but does that involve any cooking?
The Low-Carb Pizza Hack That’s Too Good To Ignore
Delicious pizza doesn't have to be something you give up on a low-carb diet – enjoy all that cheesy goodness by making one super-simple swap with your base.
Add A New Spin To Your Caesar Salad With This Tomato Swap
Caesar salad is a classic that will always have a place on the table – but you can revamp yours by introducing an unexpected tomato element.
The Buttery Way To Change Up Your French Toast
Looking to level up your French toast game? Try swapping out syrup for this topping instead – it's the perfect combination of buttery and sweet.
The Plastic Bag Tip That Gives You Smoother Guacamole
If you're tired of finding lumps in what should be a creamy bowl of guacamole, try out a clever plastic bag hack that gives you a smoother result.
13 Gordon Ramsay-Approved Tips For Cooking A Beef Wellington Straight Out Of Hell’s Kitchen
Making beef Wellington from scratch is a multi-step affair, but with some pro-chef approved tips, you can make a successful version from your own kitchen.
Yes, You Can Make Cornbread Without Eggs. Here’s How
Just because egg prices continue to increase doesn't mean you have to give up your favorite cornbread recipe. You can make cornbread without eggs.
Serve Gin And Tonic Hot For Your New Favorite Winter Cocktail
The gin and tonic is known for being bracingly refreshing, but when cold weather hits, it also makes for a cozy and warming tipple. Here's what to know.
When You Should Bake Vs Broil Fish
There are half a dozen ways to cook fish, and baking and broiling are two common methods. But when should you bake, and when should you broil?
Trust The Process And Top Your Next Hot Dog With Deviled Eggs
While deviled eggs on hot dogs might sound a little odd, the pairing is a perfect blend of textures and offers room for flavor experimentation.
Bitters Aren’t Just For Cocktails – They’re For Sauces, Too
You've probably had or made a cocktail with bitters in it, but those highly concentrated drops of flavor can help upgrade your savory sauces, too.
Emeril Lagasse’s Pro Tip For Which Side Of A Steak Should Always Cook First
Bring Emeril Lagasse's perfectly cooked, juicy steak with a golden crispy crust into your home with this easy pro tip to simply cook this side first.
Give Your Pizza A Gourmet Twist With A Surprising Canned Fruit
The controversy over putting pineapple on pizza rages on, but another canned fruit can still assist in livening up your homemade pizza concoctions.
Follow This Rule To Avoid Setting Parchment Paper On Fire In The Oven
Yes, parchment paper can burn in the oven under certain circumstances. Here's how to make sure it doesn't happen while you're cooking or baking.