Reverse Sear Your Next Pork Tenderloin For More Flavor And Texture
If you've ever struggled with cooking pork tenderloin, you're not alone. Luckily, reverse searing could help you improve flavor and tenderness.
Tips
A Shooter’s Sandwich Is Like Beef Wellington Without All The Work
Beef Wellington is so impressive because it takes a bunch of finesse to get right. For similar beefy satisfaction, the shooter's sandwich requires less effort.
How To Turn A Dried-Out Roast Into Succulent Sandwich Meat Slices
Nobody wants to end up with a dried-out roast, but you shouldn't despair when faced with meaty disaster. Here's how to breath some life back into your beef.
How Thick Should You Be Making Your Burger Patties?
A good burger with the perfect bun to filling ratio depends on the thickness of its patties. Take this expert advice the next time you shape your patties.
Can You Use A SodaStream To Make Sparkling Wine?
If you want sparkling wine but only have still wine and a SodaStream on hand, you might wonder if you can use that SodaStream to make some sparkling wine.
These Are The Ideal Mushrooms For Stuffing
Stuffed mushrooms are excellent appetizers that you can pick up and eat in one bite. Here's which shrooms are the best for stuffing and baking.
Is It Worth It To Splurge On More Expensive Salmon?
Some varieties of salmon are more expensive than others, but is the higher price tag always justified? Here's what an expert has to say on the matter.
The Pantry Staples That Turn Boxed Cake Mix Into A Campfire Classic
Boxed cake mix is a surprisingly versatile ingredient. One delicious recipe combines it with a few pantry staples to make a cake version of a campfire classic.
5 Things That Should Never Go Down Your Kitchen’s Garbage Disposal
If you want to keep your garbage disposal in top condition and avoid clogs, damages, and expensive repairs, never put these foods down the drain.
The Yummy Way To Save Your Overcooked Steak
Overcooked steak may feel like an unsalvageable mess, but you can revive the dry meat and give it new life with these easy, flavorful hacks.
For Breaded Shrimp That Doesn’t Fall Apart, Reach For Your Air Fryer
Whip out your air fryer the next time you make breaded shrimp. It's the key to a crisp, golden-brown coating that clings onto the shrimp perfectly.
Should You Really Drink Water That’s Been Sitting Out All Night?
So, you like sleeping with a glass of water next to you on your bedside table. How safe is that water going to be the next day, and will it taste the same?
3 Unexpected Uses For Chinese Five Spice
Chinese five spice is a staple in curries, rubs, and marinades. However, its blend of sweet, sour, bitter, spicy, and salty flavors can be used in so much more.
What’s The Closest Substitute For Mustard?
Mustard is a delicious condiment in all its forms, but sometimes you need to substitute it out and it isn't always clear how you should. Here's what to know.
Why Sous Vide Lobster Is Best For Perfect Lobster Rolls
If you've always struggled with bringing tender lobster rolls to your home kitchen, turn to the sous vide for some tender help.
The Best Pork Parts To Save For More Flavorful Soups And Stocks
With so many delicious pork-based soups, it's worth using overlooked cuts to make broths rich in flavor and texture. Here are ones worth tossing in a stock pot.
How Many Toppings Is Too Many When It Comes To Burgers?
Should you go maximalist or minimalist when it comes to burger toppings? An expert chef weighs in with their own suggestions.
What To Look For When Buying Sushi Grade Fish
If you're attempting to make sushi at home, you need to know how to spot sushi grade fish at the store. We tapped an expert for his top tips.
The Easy Baking Soda Hack For Bakery-Worthy Pretzels Without Lye
The best pretzels are often made with lye, a powerful but potentially dangerous ingredient. You can mimic its qualities with this simple baking soda hack.
Never Suffer Dry Baked Chicken Again. Here’s How
With a little help from an expert chef, you can learn how to roast the moist, flavorful chicken of your dreams.
The Best Way To Season Salmon For The Oven
Salmon is fairly easy to cook, but there are still a few essential steps to take when preparing it in the oven. Here's how to season the fish for best results.
The Best And Worst Flours For Focaccia According To An Expert
Making focaccia bread offers up some opportunities to get creative, but the one ingredient you need to pay attention to is the type of flour you use.
Why It’s Best To Skip The Caviar At Restaurants
Caviar is known as one of the premier luxury ingredients, but you might just want to pass on ordering some the next time you're out to dinner. Here's why.
The One Thing Ina Garten’s Husband Jeffrey Makes In The Kitchen
While celebrity chef, author, and TV host Ina Garten might be the culinary mastermind in the relationship, her husband Jeffrey specializes in one thing.
Stop Wasting A Whole Ravioli To Test Its Doneness
You don't need to eat an entire ravioli to check if your pot of stuffed pasta is finished cooking. Here's what to do instead.