Thai Quinoa Lentil Salad
This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing. Vegan & gluten-free.
Vegan Recipes (or vegan-adaptable)
Yum Yum Sauce
This vegan Yum Yum Sauce is a tasty, versatile Japanese steakhouse sauce that elevates a variety of dishes, making it perfect for drizzling over sushi, vegetables, rice bowls, noodles, tacos, meat, and seafood.
Fire Cider Recipe
Boost your immunity with fire cider! A homemade health tonic made with apple cider vinegar, pungent roots, herbs and aromatics.
Sticky Glazed Tofu Bowl
This vegan Tofu Bowl is a protein-packed meal featuring sticky glazed tofu, edamame, cucumber, avocado, and sushi rice, topped with crispy onions and cilantro, drizzled with Yum Yum sauce. It’s customizable and nutrient-rich, perfect for meal prep.
Vegan Meatloaf
This hearty Vegan Meatloaf is full of savory flavor and succulent texture. Lentils and quinoa pack it with plant protein, delivering a wholesome, satisfying plant-based meal. Gluten-free.
London Fog Latte
A London Fog latte is a cozy drink made with Earl Grey tea, steamed milk, and vanilla, often topped with a light froth. It’s named after the city of London and is known for its soothing bergamot and lavender flavors.
Sautéed Brussels Sprouts
Sauteed Brussels sprouts with pecans, shallots and garlic. A quick, easy side dish that can be made in 20 minutes. Vegan and gluten-free.
Jammy Roasted Ketchup
My kitchen counter is still covered with all stages of ripening tomatoes, which seems crazy for the beginning of November! I made this homemade ketchup the other day in preparation for a yummy meatloaf recipe (coming), and I can’t wait for you to try it!
Egg Roll in a Bowl
Love egg rolls? This delicious Egg Roll Bowl is easy to make in one pan! A healthy, vegan, low-carb dinner that tastes just like an egg roll! Meat-adaptable.
Chow Chow
Learn how to make chow chow- a sweet and tangy Southern relish made with pickled green tomatoes, cabbage, and bell peppers. Refrigerate for up to 2 months, or see notes for canning instructions.
Vegan Fajitas
These vegan fajitas are bold, flavorful and easy enough for busy weeknights! With just 15 minutes of prep time before baking in the oven, you’ll have a healthy, plant-based dinner on the table in no time flat!
Homemade Giardiniera
Want to preserve your fall harvest a little longer? Make giardiniera! It’s a tangy Italian condiment made with garden veggies, hot peppers, garlic, and spices, marinated in vinegar and olive oil. It makes a great hostess gift or delicious chopped finel…
Middle Eastern Rice
My family recipe for fluffy Middle Eastern Rice, made with basmati rice, shallots, zaatar spice, lemon zest and fresh herbs. Quick & easy, in just 30 mins!
Castelvetrano Olive Tapenade
This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes bathed in extra virgin olive oil. Your focaccia bread will thank you.
Best Focaccia Bread Recipe
This is the best focaccia bread recipe we’ve ever tried! Golden and airy with a crispy bottom, topped with flaky sea salt and rosemary. Recipe from Alexandra’s Kitchen!
Sheet-Pan Succotash
This vegan sheet-pan dinner is so delicious! Succotash is baked in the oven along with flavorful, crispy baked tofu. A quick, healthy dinner highlighting your garden bounty!
Easy Roasted Beets
Learn the secret to delicious roasted beets without peeling them! Tender and caramelized, these oven-roasted beets make a lovely side dish. Vegan and gluten-free.
Spicy Cold Noodle Salad
Easy to make and loaded with flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan.
Skordalia Recipe
Skordalia! A garlicky Greek-style dip made with potatoes, lemon, almonds and olive oil. Easy and delicious! Serve with homemade pita chips, crackers, or veggies! It’s dip season! Here’s a fun and unique Greek appetizer to add to …
Creamy Polenta
This creamy polenta recipe is cozy, comforting, and a godsend on busy weeknights! Simple to make in under 25 minutes it can easily be turned into a meal with our favorite toppings. Gluten-free and vegan-adaptable.
Tomato Confit
This cherry tomato confit recipe takes only 5 minutes of hands-on time before transforming in your oven, into the most tender, juicy little heavenly bites.
Traditional Ratatouille
Learn how to make my chef’s perfected recipe for traditional Ratatouille the way they do in Provence with clean flavors and succulent summer vegetables.
How to Make Kombucha
Making your own homemade Kombucha is an exciting adventure, and it’s even easier than you think. Just follow our simple steps—no fancy gadgets needed, just a touch of fun!
Sesame Tomato Salad
This summery Tomato Salad with sesame ginger dressing and fresh herbs is an easy, delicious way to savor ripe, juicy heirloom tomatoes! Vegan and gluten-free.
Dairy-Free Ice Cream
This dairy-free ice cream recipe is so creamy and luscious! It’s way better than store-bought and incredibly easy to make using coconut milk. Use it as a jumping-off point for your own creations. Vegan and Gluten-free.