vegan side dishes

Sweet Potato Hummus

This sweet potato hummus recipe puts a vibrant orange twist on classic hummus! Super creamy and smooth with sweet, earthy, and nutty flavors, it’s a healthy dip to serve at parties or to enjoy as a simple snack with veggies and pita.

Apple Cucumber Salad

Apple cucumber salad is vibrant, crunchy, delicious, and nutritious – combining crisp apple and crunchy cucumber in a bright, tangy lemon-based dressing. A quick & simple summery salad ready in minutes!

Easy Vegan Garlic Bread

This simple vegan garlic bread is ‘buttery’, savory, herby, salty, perfectly garlicky, and now 100% vegan—in under 30 minutes! A crowd-pleasing, restaurant-style side dish!

Pear Salad

This easy vegan pear salad tosses sliced pears, nuts, cranberries, and mixed greens in a tangy balsamic vinaigrette—a classic appetizer or side dish you can pair with everyday family dinners or extravagant holiday meals!

Tomato Gazpacho

Make fresh, delicious chilled tomato gazpacho in 20 minutes with ripe tomatoes, cucumber, bell pepper, onion, & garlic. A tasty appetizer/light meal to cool and hydrate all summer!

Ramen Noodle Salad

This easy ramen noodle salad is so fresh and colorful! Veggies and crunchy ramen noodles are tossed in a homemade dressing that’s bursting with zesty and refreshing flavors. The best side dish for summer or everyday dinners!

Vegan Pesto

This simple 6-ingredient vegan pesto recipe is herbaceous, savory, and easy to make in just 5 minutes! It’s an all-purpose sauce you can toss with al dente pasta noodles, drizzle on a pizza, spread on a sandwich, and so much more!

Easy Panzanella (Italian Bread Salad)

Sun-kissed tomatoes and a crusty baguette pair up for some magic in this simple Panzanella Salad. It’s quick, easy, and packed with Italian inspired flavor – like summer in every bite! We’ve just returned from a family vacation in Italy’s Amalfi Coast….

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