Our Baked Salmon is about to become your new go-to for a quick, healthy, and absolutely delicious meal. We put a spin on classic baked salmon that’s super easy but packs a punch of irresistible flavor into the simple dish!
What is Baked Salmon?
Baked salmon is a classic dish — we love its simplicity and the delicious, flaky texture of the fish when cooked just right! It’s a versatile meal that can be dressed up or down, seasoned in countless ways, and paired with a variety of sides — we particularly love to top it with our avocado salsa!
What makes this baked salmon recipe unique is the addition of za’atar seasoning. Za’atar, a vibrant Middle Eastern spice blend, infuses the salmon with a unique mix of tangy, herby flavors that elevate this dish from ordinary to absolutely extraordinary. The za’atar not only adds a burst of flavor but also gives the salmon a beautiful, aromatic crust. Whether you’re serving it at a dinner party or enjoying it as a quick weeknight meal, this za’atar-infused baked salmon, with its bold flavors and amazing aroma, is sure to be a show-stopper!
Ingredients You Need
- Salmon Fillets, Skinless – These fillets are deliciously rich in flavor and loaded with healthy fats, perfect for baking to tender and flaky perfection!
- Olive Oil – A little drizzle helps to keep the salmon nice and moist.
- Za’atar Seasoning – This Middle Eastern spice mix brings a burst of unique, earthy flavors, giving our salmon that extra zing — it’s the secret to making this salmon super special!
- Cracked Black Pepper – Just a bit of pepper adds the slightest kick of heat.
- Salt – A simple pinch or two of salt enhances the natural flavors of the salmon and other ingredients.
How to Make Baked Salmon
- Prepare the Salmon. Once you have placed the salmon fillets on a prepared baking sheet lined with
parchment paper , pour the olive oil over the top before seasoning with za’atar, salt, and pepper. - Cook. Place the salmon in the oven and bake until it reaches an internal temperature of 145 degrees Fahrenheit.
- Serve. Allow the salmon to cool slightly before serving.
Variations
- Lemon Garlic – Add thin slices of lemon and a generous drizzle of olive oil over the salmon before baking. Sprinkle with minced garlic and fresh parsley for a zesty, aromatic dish.
- Cajun Spiced Salmon – Rub the salmon with a Cajun seasoning mix, olive oil, and a bit of lime juice. This variation adds a spicy, smoky flavor that’s perfect for anyone who loves a bit of heat.
- Herb-Crusted – Mix breadcrumbs with fresh herbs or dried seasoning. Press the mixture onto the salmon fillets and bake. This adds a crispy, flavorful crust to the tender fish.
- Mediterranean – Top the salmon with sliced tomatoes, olives, and capers. Drizzle with olive oil and bake for a dish inspired by the flavors of the Mediterranean.
- Fish – Jazz up other mildly flavored varieties of fish with the same ingredients as this recipe calls for.
Can I Store Leftovers?
You can absolutely store this salmon and just reheat it when you’re ready to eat or flake the cooked salmon over a simple salad.
Once the salmon has cooled to room temperature, place it in an airtight container and store it in the refrigerator for 3-4 days.
To freeze the salmon, wrap it tightly in plastic wrap and store it in the freezer for up to three months.
More Seafood-Based Recipes
Searching for more satisfying recipes for seafood? We have plenty of recipes for seafood that you’re bound to love!
Baked Salmon with Za’atar and Avocado Salsa
Equipment
Ingredients
- 4 salmon fillets without skin
- 2 Tablespoons olive oil
- 2 Tablespoons zaatar
- Cracked black pepper to taste
- Salt to taste
- Egyptian avocado salsa
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.4 salmon fillets
- Drizzle the olive oil over the salmon fillets.2 Tablespoons olive oil
- Sprinkle the za'atar evenly over each fillet.2 Tablespoons zaatar
- Season with cracked black pepper and salt to taste.Cracked black pepper, Salt
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once the salmon is done baking, remove it from the oven and let it rest for a couple of minutes.
- Spoon the Egyptian avocado salsa over each salmon fillet.Egyptian avocado salsa
- Serve immediately and enjoy!