Sweet and Spicy Chicken Wings
A sweet umami upgrade to game day wings. Sweet and spicy, crispy and juicy, these little beauties have it all.
6 Waffle Recipes for Any Time of the Day
National Waffle Day is coming up on August 24th and we’re here to help you get ready. Pick a recipe or two (or three) and get waffling!
Popcorn Cauliflower Bites
A terrific snack, appie, or side dish, that nearly everyone will devour. Crispy fried vegetables dipped in your choice of sauce? Yes, please!
Slow Cooker Italian Stuffed Peppers
These slow cooker Italian stuffed peppers are my go-to recipe for feeding a crowd. Sweet bell peppers are packed with a hearty filling of rice, Italian sausage, veggies, gooey cheese, and more. Okay, okay… we can all be honest here…stuffed …
Pasta with Tuna and Crispy Bread Crumbs
A tasty dinner from America’s Test Kitchen that’s full of Italian flavor from capers, lemon, and olives. You’re 30 minutes away from pasta heaven.
Sheet Pan Apple Pie
It’s apple picking season, which means many of us are scrambling to use up all those apples that we may have over-bought while in the spirit of Autumn and fall fruits. That’s okay, because it’s also holiday baking season…and apples are a great addition to the dessert table. This recipe takes your love of apple […]
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Chicken with Orange, Cream, and Tarragon
A gorgeous upgrade to orange chicken. Creamy, flavored with tarragon, and exceptionally tasty. It’s fancy without being difficult.
Sloppy Joes
Sam Sifton’s recipe for sloppy Joes is quick and, honestly, quite superb. Full of flavor and just as messy as you remember. And just as tasty.
Zucchini Muffins
This zucchini muffins recipe is one of my favorite ways to use up summer zucchini. A perfect breakfast or snack, the muffins are sweet, soft, and incredibly moist, thanks to 2 whole cups of shredded zucchini inside them. Vanilla, nutmeg, and cinnamon f…
Steamed Mussels with Chorizo and Tomatoes
Mussels in half an hour? Heck yes. With chorizo, blistered cherry tomatoes, and white wine. Then you sop it all up with crusty bread.
Fall Harvest Protein & Veggies Sheet Pan Dinner
After trying the plant-based diet, my biggest struggle was being able to feed those in my home that are still meat loving humans. A quick adjustment to my cooking habits (and with the help of tin foil diving walls) I began making meals for both. If you’re reading/watching this recipe and you’re just looking to […]
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The Garden That Almost Ate Roxbury
The Attack of the Killer Cherry Tomatoes took place at David’s place in the summer of 2015. [Spoiler alert!] Here’s how it ended.
Easy Keto Cheese Crisps
A high-protein, low-carb cheese cracker the tastes divine, even if you’re not worried about all that stuff. Dip ’em, dunk ’em, devour ’em.
Leite’s Loves…Pistachio Factory’s Pistachio Butter
Pistachio Factory pistachio butter is the tastiest, smoothest, and most lush nut butter you’ve ever tasted.
Succotash Salad
If you took all the best summer veggies, chopped ’em up and dressed them in a liltingly sweet and tangy dressing, you’d end up with this stunning salad.
Sheet Pan Zucchini Pizza Bake
A fake-out pizza for the low-carb crowd. It’s seriously good, even without the dough. Layers of veggies and cheese make it filling and tasty.
6 Quick Pickles Recipes
Late summer means making the most of all those bushels of veggies and fruits so that you can enjoy them for as long as possible. Time to get pickled.
Lamb Braised in Forest Floor with Charred Apricot Achar
*This post was created in partnership with American lamb. Thanks for supporting the brands that support the work I do here. The month of July was filled with menu planning, recipe testing, ingredient gathering and cooking for 60 people in a 7 acre private garden in the middle of Seattle. I’ve had the great pleasure… Read more »
Pistachio Buttercream Frosting
An exquisitely flavored and heavenly textured frosting–light, silky, buttery, and full of pistachio nuttiness. Perfection on a cake. Or a spoon.
White Chocolate Whisper Cake
This cake is nothing short of extraordinary. It’s delicately flavored with white chocolate and has a dreamy crumb.
Instant Pot Hack: How To Cook Spaghetti Squash
While I don’t love all vegetables, I am definitely up for trying new things (at least once). When I first discovered spaghetti squash I was utterly confused. I couldn’t understand how stringy squash was supposed to be good. To my surprise, I was so very wrong! Now, spaghetti squash is one of my favorite vegetables. […]
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Cast Iron Steak with Sauce au Poivre
Sauce au Poivre is the perfect condiment for topping beef tenderloin, leftover steak, or a classic steak! This flavorful pan sauce only requires a handful of ingredients and can turn any ordinary cut of meat into a delectable main course and today it&#…
Roast Chicken with Ancho Chile Rub
Roast chicken for Sunday lunch is a tradition in many cultures. This Mexican version is gently spiced and makes a terrific meal. Pass the chips!
What Should I do with Shrimp Shells?
After a big seafood throw down, you might find yourself with an excess of empty shells. What to do? Stock, compost, garbage? Cat toys? The brilliant Never Cook Naked guys have an answer.
Shoyu Sugar Steak
Combining Hawaiian flavors with a Japanese grilling technique, this steak is sweet, salty, tart, and packed with aromatics. Ingenious.