Author name: Caytlin McCleery

Slow Cooker Hawaiian Barbecue Chicken

Slow Cooker Hawaiian Barbecue Chicken is made with a quick homemade sauce and pineapple. Enjoy the chicken whole, or shredded. It takes less than 10 minutes to get this into the slow cooker so you can set it and forget it!
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Slow Cooker Creamy BBQ Chicken Sliders

These chicken sliders are made in the slow cooker with a simple homemade BBQ sauce and the secret ingredient—pineapple! Cream cheese is melted in and then you put it all on a bun for the tastiest little sandwich.
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Cheesesteak Sliders

Try these juicy cheesesteak sliders made with real ribeye steak and all the toppings you know and love. You’ll be hooked at first bite!
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Mississippi Pot Roast Sliders

Turn leftover pot roast into irresistible Mississippi pot roast sliders topped with melty cheese and zippy peppers. It will be love at first bite.
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Homemade Balsamic Glaze

Balsamic glaze needs only 2 ingredients and 15 minutes to make the most flavorful sauce to go on your favorite salads, chicken, vegetables, and more!
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Tortellini Pasta Salad

What really sets our tortellini pasta salad apart is our easy-to-make Italian dressing, but it’s also packed with salami, fresh veggies, and those irresistible mini mozzarella cheese balls. Serve it as a main dish or a side that will have everyone comi…

Grilled Lemonade

Grilled lemonade creates a next-level lemonade experience. Grilling lemons over an open flame adds caramelization and smoky flavors that will blow your mind!
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Classic Caesar Salad

Our Caesar Salad has a simple homemade dressing with options for adding chicken as well as making your own croutons. It can’t be beat!
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Classic Caesar Salad

Our Caesar Salad has a simple homemade dressing with options for adding chicken as well as making your own croutons. It can’t be beat!
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Classic Waldorf Salad

This classic Waldorf salad is creamy, easy to make, and oh-so refreshing – no wonder it’s been such a popular salad for over 100 years!
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Strawberry Spinach Salad

Strawberry Spinach Salad is always a crowd favorite with delicious strawberries, candied pecans, and that amazing poppy seed dressing that will leave you wanting to lick your plate clean.
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Petite Tender Steak

Want to try a lesser-known steak cut with the help of tips and tricks from a professional? With our foolproof technique, you’ll enjoy a perfect, juicy petite tender steak in no time.
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Red, White, and Blue Slushies

Be the hostess with the mostess with this delicious Red, White, and Blue Slushy. It comes together in a flash with flavors that will make a splash.
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Texas Twister Copycat

Skip the fair prices and make your own Texas Twister Copycat at home. Perfect for backyard barbecues, parties, and any summer fun.
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Crispy Parmesan Chicken Cutlets

Whip up these crispy parmesan chicken cutlets in just 40 minutes! Perfectly seasoned with garlic, parmesan, and Italian seasoning, they’re a hit with both kids and adults.
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Juicy Smoked Burgers

Take your burger game to the next level with your backyard pellet grill. Our pitmaster’s secrets to the perfect smoked burger will give you the juiciest smoky patties to wow all your family and friends.
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T-Bone Steaks

This tried-and-true method for T-bone steaks comes to you straight from a certified steak expert. We’ll make you look like a pro with a steakhouse-quality T-bone you can easily make at home.
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Resting Butter

Level up your meat game to restaurant-quality perfection with our tried and true resting butter recipe from our certified meat expert. Perfect for any meat with a resting time from steaks and pork chops, to chicken and fish. It can easily be made in la…

Perfect Ribeye Steak

Learn how to make a perfect ribeye steak from a certified steak judge. It’s easier than you might think! We’ll teach you how to make an impressive restaurant-worthy steak from the comfort of home.
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Bacon Wrapped Water Chestnuts (Pūpūs)

Water chestnuts are wrapped in bacon and then marinated to perfection for a tasty little snack we can’t get enough of. Our recipe has been perfected over 30 years for the perfect pūpū.
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