Pasta with Chickpeas and Tomatoes
A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What’s not to love?
Smoked Chicken
Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. All with very little fuss.
Dilly Beans
Extraordinarily easy and exceptionally tasty dilly beans are within your grasp. Seriously. They’re tangy, crisp, and outrageously good.
9 Quick and Easy Lunch Recipes
It’s noon. You’re hungry. You’re busy. We’ve got some effortless and inspired suggestions to erase those middle-of-the-day hangries.
Seared Rib-Eye Steak with Cinnamon
A grilled rib eye steak is one of life’s greatest pleasures. Succulent, gently spiced, and basted in butter, this steak is gonna blow your mind.
Zucchini and Eggs
An easy-peasy breakfast (or anytime) that’s full of veg. Zucchini adds some greenery to your basic scrambled eggs.
Smoked Mac and Cheese
Not only is this some of the cheesiest mac and cheese we’ve ever had, it’s also made on the grill so it’s perfect for the heat.
Grilled Cheese with Doritos on Sourdough
Stop right there. We have the grilled cheese to end all grilled cheeses. If you’re looking for the sandwich of your cheesy, crispy, crunchy, crazy dreams, look no further.
How to Tell if a Peach is Perfectly Ripe
There’s nothing quite like an exquisitely sweet and drippy peach to make life stand still for a moment. And we’ve got 5 simple tactics to ensure stone fruit superlativeness.
Cheddar Biscuits
“Lovely.” “Perfectly light, fluffy, and irresistibly good.” “Easy peasy!” “Wow. Just wow.” That’s what folks are saying about these biscuits.
Sparkling Lemon Sorbet
A refreshing finish to dinner, or just to cleanse your palate, this sparkling sorbet is easy and utterly delish.
Potatoes with Tomatoes and Feta
A deeply spiced, but not spicy, Turkish potato and tomato casserole that makes a superb side dish. Serve with yogurt, lemon, and even a sprinkle of nuts.
8 of Our Favorite Edd Kimber Recipes
Edd Kimber, The Boy Who Bakes, is a charming baker from the UK—and the first winner of GBBO. Here are some of our fave Edd Kimber bakes.
Buttery Crab Pasta
Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.
Cedar-Plank Grilled Eggplant Parmesan
A modern take on breaded and fried eggplant Parmesan builds layers of smoky, grilled eggplant, fresh basil, and creamy burrata. It’s subtle and superb.
Aperol Spritz
A modern riff on the classic Italian cocktail. The addition of orange-flavored hard seltzer gives your drink a refreshing, and unexpected, upgrade.
Pomegranate Sumac Chicken
A sticky, sweet, and lightly spiced platter of roasted chicken thighs sounds pretty fantastic, doesn’t it? Let us assure you, it really is.
Trout with Honey-Soy Glaze
Need a sign that you should be eating more fish? This is it. This roasted trout with a sweetly Asian-inspired glaze will make you see the light.
Italian-Style Turkey Meatballs
Meatballs are meatballs, right? Not even close. These little babies take ground turkey and make it taste like a healthier, umami-packed heaven.
Malvani-Style Chicken Curry
Simple enough to be a weeknight curry. With loads of spices, coconut, and chicken, you can make this delish dish anytime you crave a little heat.
Cilantro Peanut Chutney
A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.
Homemade Caramel Sauce
This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.
Ginger Chicken
This is an exceptionally easy way to sate those crave-worthy Vietnamese flavors at home. Not a lot of ingredients or special techniques, just sticky caramelized perfection.
Small Batch Blueberry Jam
Sometimes, you just want to make a few little jars of preserves without all the fuss of a day-long canning ordeal. We hear that—here’s the perfect place to start.
Balsamic Roasted Potatoes
Such a brilliantly simple idea: Roast chunks of potatoes, red onions, pancetta, and garlic in oil and balsamic vinegar. Boo-yah!