Author name: David Leite

Vegan Chocolate Cake

No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.

Thumbprint Cookies

Froufrou, fancypants, yet fuss-free, these thumbprint cookies with white chocolate ganache and chopped hazelnuts are, in a word, lovely.

Beer-Brined BBQ Chicken

A relatively quick and unconventional brine that ensures a surprising amount of juiciness and a surprise sauce that brings ample flavor.

Croque Monsieur Casserole

One of France’s greatest innovations, the croissant, meets its match in this croque monsieur casserole filled with ham, cheese, and a milky béchamel.

Lamb Skewers ~ Kebabeh Sikhi

Marinated and grilled lamb skewers are subtly spiced and given a delicious char, making them the ultimate finger food. The intoxicating fragrance alone will make these a favorite.

Philly Cheesesteak

This is the real deal sandwich from South Philly that’s had everyone talking for decades. Maybe it’s time you make it at home.

Homemade Ginger Ale

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

Spicy Lamb Meatballs

Gorgeously spiced and juicy lamb meatballs are easier to prepare than you’d think. And when served with a creamy harissa yogurt sauce, they’re even easier to eat.

15 Easter Desserts

There are still a lot of things to celebrate this spring. Including a day that pretty much demands you overdose on sugar.

Grilled Leg of Lamb

A leg of lamb that’s been slathered in French flavors. We’re swooning over how cultured—and sated—it makes us feel.

10 Brisket Recipes

Is any cut of meat as versatile and as revered as brisket? Doubtful. Here, nearly a dozen of our go-to brisket recipes.

12 Irresistible Passover Desserts

Yes, it is possible to sneak in some soul-satisfying sweetness even when following certain rules. Here, 16 ways to help make every day a little easier to get through.

Baked Kofta

Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.

Hakka Eggplant

Tender eggplant covered in a deeply flavored Hakka sauce that’s ready in a snap. Eating your veggies has never been so rewarding.

Sticky Buns

King Arthur Baking knows a thing or three about dough. Their recipe for gooey, cinnamon-sugared sticky buns proves it.

Cornmeal Waffles

A different spin on waffles, these breakfast beauties from King Arthur Flour make an outstanding nosh thanks to the addition of cornmeal. Perfect with fried chicken, too.

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