12 Mediterranean Recipes
Proof that eating healthful isn’t boring or a chore.
Here’s how to use that leftover ham to embellish a classic grilled cheese to really quite exceptional effect.
No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.
Froufrou, fancypants, yet fuss-free, these thumbprint cookies with white chocolate ganache and chopped hazelnuts are, in a word, lovely.
A relatively quick and unconventional brine that ensures a surprising amount of juiciness and a surprise sauce that brings ample flavor.
One of France’s greatest innovations, the croissant, meets its match in this croque monsieur casserole filled with ham, cheese, and a milky béchamel.
A rich and indulgent yet quick and crazy quick approach to cooking fish. Done in 20 minutes. Who loves you?!
Got meatloaf? Then you’ve also got the makings of a sumptuous pasta dish. Not really leftovers—more like a tomato-based glow-up.
Marinated and grilled lamb skewers are subtly spiced and given a delicious char, making them the ultimate finger food. The intoxicating fragrance alone will make these a favorite.
This is the real deal sandwich from South Philly that’s had everyone talking for decades. Maybe it’s time you make it at home.
Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.
Because nothing says Easter like ham. Here, options both classic and unconventional to see you through the holiday.
Gorgeously spiced and juicy lamb meatballs are easier to prepare than you’d think. And when served with a creamy harissa yogurt sauce, they’re even easier to eat.
There are still a lot of things to celebrate this spring. Including a day that pretty much demands you overdose on sugar.
An irresistible, international slow-cooker meal that will entice you all afternoon with its aroma.
A leg of lamb that’s been slathered in French flavors. We’re swooning over how cultured—and sated—it makes us feel.
The unexpected combination of cider vinegar and tarragon makes this classic French chicken dinner impressively spectacular.
Is any cut of meat as versatile and as revered as brisket? Doubtful. Here, nearly a dozen of our go-to brisket recipes.
Yes, it is possible to sneak in some soul-satisfying sweetness even when following certain rules. Here, 16 ways to help make every day a little easier to get through.
Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.
Tender eggplant covered in a deeply flavored Hakka sauce that’s ready in a snap. Eating your veggies has never been so rewarding.
King Arthur Baking knows a thing or three about dough. Their recipe for gooey, cinnamon-sugared sticky buns proves it.
A different spin on waffles, these breakfast beauties from King Arthur Flour make an outstanding nosh thanks to the addition of cornmeal. Perfect with fried chicken, too.
Easy, healthy, and perfectly spiced, these creamy lentils are simple to whip up at a moment’s notice. Lucky you.
Japanese-style braised pork is a pretty hands-off way to make an exceptionally tasty dinner. And we hear it’s even better the next day.