14 Authentic Portuguese Recipes
The Portuguese recipes our readers come back to time and again, over and over, with raves each time they do.
Sticky Honey Garlic Shrimp
Skip the takeout and whip up this fast and easy honey garlic shrimp. Your tastebuds and your wallet will thank you.
Cinnamon Pear Tarts with Puff Pastry
Not only are these sweet cinnamon sugar-coated pear tarts a breeze to whip up, they look pretty darn impressive, too.
Gnocchi Soup with Bacon and Cheese
Who can resist a comforting bowl of tender gnocchi in a creamy, cheesy broth that’s laden with crispy bacon and plenty of vegetables? Not us.
10 Quick and Easy Pasta Recipes
A collection of our best quick and easy pasta recipes that are on the table in 30 minutes or less.
Coconut Tres Leches Cake
Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.
Champagne Butter Clams with Sourdough Toast
Our testers are raving about these buttery clams that are gently simmered in sparkling wine and roasted garlic butter. We’re willing to bet you will be, too.
Crispy Hash Brown Waffles
Looking for a healthy breakfast idea that the whole family will love? These hash brown waffles, which can be made with potatoes or cauliflower, or a mixture of both check all of those boxes.
Our 7 Best Pumpkin Recipes
Autumn is here, which means pumpkins are everywhere. Here’s our 8 favorite ways to use them.
Spicy Tomato Focaccia
Folks are raving about this masala focaccia that tops tender, fluffy focaccia bread with a spicy tomato, onion, and chile topping. See for yourself.
Sesame Halloumi Fries
Move over, mozza sticks. These spiced halloumi fries with Aleppo hot honey dipping sauce is our new favorite cheesy finger food.
Spicy Honey Lime Chicken
This easy-peasy marinated grilled chicken with sweet and spicy honey lime sauce is going to be on regular rotation at our dinner tables. We’re betting it will be at yours, too.
Our 6 Best Snacking Cake Recipes
These snacking cakes are the perfect match for your afternoon cup of tea or coffee, though we have been known to sneak a slice (or two!) for breakfast.
Caramel Apple Spritz
If autumn was a cocktail, this collision of caramel apple and prosecco spritz would be it.
Date Bars
These date bars are a classic for good reason. The combination of sweet, sticky date filling nestled between layers of buttery oat dough is completely irresistible.
Vietnamese-Style Caramelized Pork
This caramelized pork is sweet, salty, savory, and a little spicy. It’s every bit as good as what you’ll find in your local Vietnamese restaurant and completely doable on a weeknight.
Paul Hollywood’s Lemon Drizzle Cake
This lemon drizzle cake is Paul Hollywood’s favorite cake of all time. One bite and you’ll understand why.
Honey Glazed Chicken with Garlic Confit
This simple, yet elegant roast chicken dinner features chicken pieces that are glazed with honey and vinegar, then slowly roasted in garlic confit until tender and golden. Do we have your attention?
Creamy Baked Mac and Cheese
Our testers are calling this the best macaroni and cheese they’ve ever tried. Go on. See what all the fuss is about.
Our 7 Best Apple Recipes for Fall
From cakes to applesauce, these are our favorite ways to use the abundance of apples that appear each fall.
Buttery Beef and Peanut Stir-Fry
Tender seared beef, buttery leeks, and crunchy peanuts collide to make this easy weeknight meal.
Oven Baked Chicken Thighs with Tomatoes and Feta
Craving Mediterranean flavors? Give these oven baked chicken thighs that are nestled in a bed of tomatoes, olives, lemon, herbs, and feta a whirl. You won’t be disappointed.
3 Ingredient Condensed Milk Cookies
Homemade cookies that require only 3 ingredients and no mixer? You bet. It doesn’t get any easier than this, folks.
Chocolate Polenta Pudding Cake
This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.
Zucchini Gratin with Fresh Herbs and Goat Cheese
What’s not to love about zucchini that’s smothered in cream, herbs, and two kinds of cheese?