This Cashew Cheddar Cheese Sauce is made with just a few simple ingredients (no tapioca starch!), yet is decadent, creamy, cheesy, and packed with the perfect amount of spice! All you need is 30 minutes to make this easy recipe.
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This Melon Juice is a Filipino cantaloupe juice recipe made from three simple ingredients – sweet melon, water, and simple syrup! It’s simply the best, fresh juice for sharing on a hot summer day. Pour yourself a tall glass and enjoy with your favorite vegan filipino food!
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If you’ve been looking for an easy Vegan Cajun Pasta recipe, look no further! Al dente pasta, crispy, golden bites of vegan chicken and a creamy cajun pasta sauce to meld all the flavors together.
The post Creamy Vegan Cajun Pasta with Chick’n appeared first on Sweet Simple Vegan.
This vegan version of Marry Me Pasta lives up to its name! Tender pasta folded in a rich, sun-dried tomato cream sauce infused with vegan parmesan, garlic, and fresh basil. This vegan pasta recipe is ready to eat in less than an hour!
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This Vegan Spinach Artichoke Pasta is the perfect weeknight dinner! Al dente pasta tossed with a homemade cream sauce, tender spinach, chopped artichokes, and a toasted breadcrumb topping for a golden crunch. All you need is a little over 30 minutes!
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If you’re craving Italian food, this creamy Vegan Cacio e Pepe recipe is a must-make! A rich and silky cheese sauce tossed with al dente pasta and loads of freshly cracked black pepper for an indulgent vegan version the whole family will love.
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If you’re looking for a vegan pasta dish with tons of nutrients and a gorgeous pink color, this Vegan Beet Pasta Sauce is a must-make! It’s loaded with fresh beets, plant-based protein, and a full head of garlic for maximum flavor. All you need is 10 ingredients!
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This simple Maja Blanca recipe is a filipino-style coconut pudding with a sweet, creamy texture and rich coconut flavor. All you need is 6 easy ingredients common in filipino recipes!
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This Vegan Zucchini Pesto Pasta is the perfect summer dish! Sautéed zucchini blended with nutty pistachios, vegan parmesan, olive oil, basil, and plenty of garlic creates a pesto you’ll want to put on everything. Toss it with your favorite pasta for the ultimate weeknight meal!
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Put a filipino twist on the traditional French dessert with this Ube Creme Brûlée recipe! The addition of ube halaya and ube extract adds a vibrant color and earthy, vanilla-like flavor to the velvety custard base you know and love. All you need is 8 simple ingredients to make this decadent dessert!
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Learn how to make a creamy, restaurant-worthy vegan penne alla vodka in your home kitchen! It’s made with simple ingredients and just 30 minutes. Serve as an easy weeknight meal or date-night main course!
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This incredible Thai-Inspired Roasted Veggie Sandwich is layered with thin slices of oven roasted eggplant and zucchini, caramelized onions, fresh romaine, tomato and the perfect peanut sauce. It’s also vegan, oil-free, and easy to make gluten-free!
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Introducing the TTLA – aka your new favorite sandwich! It’s a plant-based twist on the classic BLT. Loaded with our smoky tempeh bacon, juicy tomatoes, creamy avocado, pickles, romaine lettuce, and a zesty garlic aioli to tie it all together.
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If you’re just discovering the magic of flipino ube recipes, you’ll love this Vegan Ube Ice Cream. It combines the nutty and vanilla-like flavor of ube with a smooth, dairy-free ice cream base. Break out your ice cream machine and get ready to enjoy the best purple, creamy ice cream at home!
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What better way to show your pup some birthday love than with homemade dog cupcakes? These “pupcakes” are loaded with veggies, then topped with a peanut butter frosting that’s sure to be a hit with all of your fur baby friends!
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This Vegan Lemon Posset is a simple, refreshing silken tofu dessert complete with a rich, custard-like consistency. No animal products required for a lush, citrus-filled Spring dessert!
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This Sushi Casserole is everything you love about avocado cucumber sushi rolls made into casserole form. Tangy sushi rice, crunchy vegetables, creamy avocado, and a umami-rich furikake topping that ties everything together. Get ready to satisfy that sushi craving!
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These vegan lemon bars are the spring dessert of your dreams! They’re made with the perfect balance of tart and sweet, plus made sweet and luxurious without vegan butter, refined sugar, and all-purpose flour. All you need is a few simple ingredients!
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This sweet potato breakfast hash is one of our favorite breakfast recipes for Sunday morning brunch. Tender sweet potatoes, savory black beans, and leafy greens combined into a savory breakfast the whole family will love!
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This easy, no-knead focaccia recipe will teach you exactly how to make light and airy homemade focaccia without the fuss! It’s the perfect recipe for beginner bakers, yet yields perfect, restaurant-worthy loaves every time.
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Learn how to make perfect crispy tofu in a few simple steps! It’s easy to prepare, requires just a few ingredients, and can be oven-baked or made in the air fryer.
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This Vegan Strawberry Rhubarb Crisp is filled with juicy strawberries and tart rhubarb, topped with a buttery oat crumble, then baked until golden and bubbly. Everyone will love this bright and simple spring dessert!
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Learn how easy it is to make your own simple syrup! Add it to your favorite cocktails, coffee, iced tea, desserts, or and cold drinks that need a boost of sweetness.
The post How to Make Simple Syrup appeared first on Sweet Simple Vegan.
This Frozen Strawberry Daiquiri is what summer dreams are made of. Made with real strawberries, homemade simple syrup, white rum, and fresh lime juice, anyone can make this classic daiquiri cocktail recipe! No triple sec, limeade concentrate, or orange liqueur required.
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