Author name: Julie Clark

Coconut Lime Chicken

This coconut lime chicken is tender and bursting with tropical flavor. It’s marinated in creamy coconut milk, fresh lime, and garlic, then grilled to smoky perfection. Serve over coconut lime rice or cauliflower rice. Creamy coconut lime chicken …

Mexican Chocolate Cake

Cinnamon and cayenne pepper give this Mexican Chocolate Cake a little kick! Topped with cinnamon buttercream this homemade cake is easier than you think. We used our traditional homemade chocolate cake as a base which is a great make ahead cake and it …

Taco Bowl Recipe

Love taco salads? Make our taco bowl recipe with lettuce and taco meat in a baked flour tortilla shell. All of the taco toppings you love, served in an edible bowl. Use our method to bake 8″ flour tortillas in the shape of a bowl. The baked, not …

Tres Leches Cake

Homemade Tres Leches Cake is a fluffy white sponge cake with whipped cream. The milk mixture of sweetened condensed milk, evaporated milk and heavy cream make the cake extra moist. This tres leches cake recipe bakes in a springform pan so it makes a sm…

Loaded Nachos

Get ready for game day with our family-friendly easy Beef Loaded Nachos Supreme recipe. Learn how to create the best loaded nachos with lean ground beef, black beans, fresh toppings, and our easy-to-follow tips. By using thick tortilla chips, serving s…

Chocolate Tres Leches Cake

This moist Chocolate Tres Leches Cake has the most amazing triple chocolate flavor. Made with a three-milk mixture, this cake is a crowd pleaser. It’s the ultimate chocolate lovers dessert. There is something special about the taste of a Chocolat…

Sheet Pan Cookies

When you want to serve a crowd and need a quick dessert, make these soft & chewy sheet pan cookies. Extra loaded with chocolate chips in every bite. This easy recipe for sheet pan cookies is based off both our Toll House cookie recipe and easy choc…

Cruller Donut Recipe

Light and delicate, this cruller donut recipe is a whole new way to enjoy donuts. The glazed crullers are perfect for weekend brunch with a cup of coffee. If you’ve ever made cream puffs or profiteroles, you’ll be surprised to know that cru…

Firecracker Shrimp

Easy firecracker shrimp ready in 30 minutes! Crispy shrimp tossed in a sweet and spicy firecracker sauce. It’s gluten free, and the perfect appetizer or weeknight dinner. If you’re craving sweet and spicy takeout-style shrimp, this easy firecrack…

Sourdough Discard Cinnamon Rolls

Soft, gooey Sourdough Discard Cinnamon Rolls made with unfed starter and yeast for a quicker rise. Includes our signature heavy cream soak for a caramel-like bottom. These Sourdough Discard Cinnamon Rolls are everything you love about our Cinnabon copy…

Slow Cooker Ham and Beans

This slow cooker ham and beans recipe is the ultimate in comfort food and an easy way to use up leftover holiday ham. You’ve loved our ham bone soup and ham and bean soup, so it’s time you made this easy ham and beans made in the slow cooke…

S’mores Dip

A true classic without the campfire! This baked s’mores dip recipe has warm melted chocolate, gooey golden brown marshmallows and for a fun twist, salted pretzels as the base. The pretzels give the s’mores dip that sweet and salty flavor we…

Pineapple Fried Rice

This easy pineapple fried rice with cashews is perfect for Meatless Monday! Ready in just 30 minutes, it’s flavored with curry powder and a touch of sugar for a sweet-savory twist. If you’re craving a quick dinner loaded with flavor and done in 30 minu…

Simple Chicken Marinade

This simple chicken marinade will quickly become a favorite in your dinner rotation! It takes just 30 minutes of marinade time, but you can also meal prep the chicken in the morning to cook in the evening. What makes this Simple Chicken Marinade stand …

BBQ Bacon Burgers

This BBQ Bacon Burgers recipe is packed full of flavor and loaded with cheese, bacon and all your favorite burger toppings. This isn’t your standard burger patty. It’s loaded with flavors of dark brown sugar, chili powder, garlic powder and…

Blender Salsa

In just 5 minutes you can whip up THE BEST easy restaurant salsa. Adjust the smoothness and amount of spice to your liking. Serve this blender salsa over your favorite Mexican dinners such as enchiladas, crockpot chicken tacos and chimic…

Chicken Stroganoff

Creamy Chicken Stroganoff is an easy weeknight dinner with tender chicken, mushrooms, and a rich sour cream sauce, all cooked in one skillet. We use Worcestershire sauce and a dash of nutmeg to give it extra flavor. This creamy chicken stroganoff is yo…

Baked BBQ Chicken

Learn how to have the perfect barbecue right in your home. This Baked BBQ Chicken has both a dry rub and a bbq glaze for the right amount of flavor. Your oven broiler mimics that charred texture that a grill gives. Use any cut of chicken, bone-in and b…

Pig Pickin Cake Recipe

Jazz up a boxed cake mix to create a moist, fruity layer cake with an easy Cool Whip and pudding frosting. This orange pineapple Pig Pickin Cake recipe is an old fashioned recipe favorite. I’ve been making this Orange Pineapple Pig Pickin’ …

Coconut Custard Pie

There are only 6 ingredients in this Coconut Custard Pie filling, and you’ll have the pie ready for the oven in about 10 minutes. Each slice of this custard pie is loaded with coconut flavor. It’s the perfect dessert for holidays, and for c…

Chocolate Strawberry Cupcakes

Perfect for Valentine’s Day or spring day! Soft Chocolate Strawberry Cupcakes are moist chocolate cupcakes with strawberry filling. The strawberry buttercream will melt in your mouth! Nothing says spring like a colorful cupcake! These fluffy chocolate …

Amish Buttermilk Pie

This smooth, custard Amish Buttermilk Pie is a uniquely sweet and tangy with a fresh flavor. This 100 year old buttermilk pie recipe takes just 6 ingredients and 5 minutes for the custard filling. It’s similar in flavor and texture to the souther…

Sourdough Discard Scones

Don’t throw away sourdough discard! Use it make sourdough discard scones with chocolate chips and chocolate drizzle in just 30 minutes. Buttermilk and our technique of cutting the cold butter into the flour mixture make for the most tender scones…

Oatmeal Chocolate Chip Bars

You’ve never had a cookie bar like this! Soft and chewy oatmeal chocolate chip bars (AKA… Michigan Tech Wives Brownies) are packed with brown sugar, oats and chocolate chips in every bite. These cookie bars are one of the earliest recipes I made …

Raspberry Coconut Muffins

These Raspberry Coconut Muffins are so easy to make! No need for butter or oil, the coconut milk adds flavor and makes them extra moist. I’m in love with raspberries at the moment and can’t wait for the summer months when fresh berries are in season ag…

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