Apple Slaw
This crisp and refreshing apple slaw is the perfect easy side dish for weeknight meals or potlucks during the fall season.
The post Apple Slaw appeared first on Budget Bytes.
This crisp and refreshing apple slaw is the perfect easy side dish for weeknight meals or potlucks during the fall season.
The post Apple Slaw appeared first on Budget Bytes.
What do you do when you still have a lot of summer zucchini but are ready for fall baking? You make Apple Zucchini Bread! You get the best of both worlds. This easy zucchini bread is warm and cozy thanks to the cinnamon, ginger, nutmeg, and allspice. T…
The post Apple Cinnamon Roll Streusel Cake appeared first on Izy Hossack – Top With Cinnamon.
This sweet and tangy apple slaw, made with crunchy cabbage and tart apples, is going to be a cookout staple all summer long.
If autumn was a cocktail, this collision of caramel apple and prosecco spritz would be it.
From cakes to applesauce, these are our favorite ways to use the abundance of apples that appear each fall.
These pack a wallop of apple flavor due to apple bits sautéed in butter and brown sugar. Breakfast will become your favorite meal.
If your biggest complaint about pie is that there’s never enough, have we got a surprise for you. A big ole apple pie, made on a sheet pan. Craving solved.
Even the most candy-obsessed could use a little healthy upgrade on Halloween. A slice of apple covered in chocolate hits all the sweet spots.
Sweet, crispy apples crown this elegant apple rose tart. The apples aren’t baked, so their crisp bite of honey and citrus shine.
A recipe for apple cranberry crisp that can be made at a moment’s notice, whenever you have extra fruit or a craving for something cozy, sweet, and crisp.
An irresistible and tender, sweet and creamy, loaf of fall goodness. A slice of apple cinnamon bread a day, isn’t that what they say?
Warmly spiced with a pudding-like texture, this apple cake from Edna Lewis is truly easy—just stir together by hand. And it’s unforgettable for reasons that have nothing to do with its ease.
Not as dense or as sweet as a pound cake, this lovely tea cake is rich and buttery and subtly infused with layers of apple and cinnamon with a tart lemon drizzle as a finishing flourish.
This easy skillet cake with cranberries and apples highlights some of my favorite fall flavors – in a lightly spiced batter.
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Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.
A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.