Grilled Filet Mignon
Juicy perfectly cooked medium rare grilled filet mignon with the reverse sear method is the best way to amp up the flavor of this tender cut.
The post Grilled Filet Mignon appeared first on Girl Carnivore.
Juicy perfectly cooked medium rare grilled filet mignon with the reverse sear method is the best way to amp up the flavor of this tender cut.
The post Grilled Filet Mignon appeared first on Girl Carnivore.
These delicious smoked meatballs are packed with smoky flavor, seasoned with fresh herbs, and complemented by your favorite marinara sauce. Not only do they work beautifully as a main course, but they’re also the perfect addition to any meatball sandwi…
Do you want a steakhouse-quality dinner without the steakhouse prices? Our pan-seared top sirloin recipe is about to become your new weeknight hero. Bland, chewy steaks – we’ve been there, and it’s never any fun. Well, you’re in…
This delicious chateaubriand recipe guides you from start to finish for a perfectly oven-roasted tenderloin roast with a reverse sear finish carved into medium-rare slices. Pair this white tablecloth meal with herbaceous compound butter and rich pan sa…
This hearty braised beef shank recipe takes a classic comforting dinner and updates it with a modern cut for a fun appearance. We use a Thor’s Hammer beef shank, simmered in a red wine braising liquid with savory veggies and herbs for a fun updat…
This Pan Seared Filet Mignon recipe has the perfect pan-seared peppercorn crust, garlic, herbs, and butter for an amazing steak night at home. Cooking filet mignon to buttery perfection isn’t as difficult as you might think. This easy recipe will…
If you’re planning to serve a tenderloin roast or filet steaks for a special occasion or want to learn a new culinary skill, you’ve come to the right place. We’ll walk you through the steps and provide some tips on how to trim beef te…
Make the perfect roast every time with this sous vide beef tenderloin. Edge to edge medium rare and finished with a beautiful sear to serve.
The post Sous Vide Beef Tenderloin appeared first on Girl Carnivore.
This homemade beef bone broth is one of my favorite delicious soup recipes. Not only is beef broth a great way to reuse leftover bones from other meals, but the meaty marrow bones that form the base of this recipe come with numerous health benefits. Wh…
Want to make authentic veal scallopini just like at an Italian restaurant? It’s a dish we love to order every change we get, but if you want to save some bucks you’ve got to make this at home for the freshest flavors. We’ve broken it …
This Sous Vide Prime Rib is the king of masterfully cooked bone-in prime rib. Coated in garlic butter, cooked to a perfect medium rare, and served with heavenly au jus, it’s the perfect show-stopping feast for the holiday season or any special oc…
This Pan Seared Veal Loin Chops recipe takes little to no effort to make; quick and easy, perfect for a busy weeknight dinner. They are moist, meaty, and full of irresistible spicy and rich flavor! This post is sponsored by Veal – Discover Delici…
Learn how to smoke a mouthwatering prime rib on your Traeger or pellet grill. Get perfectly pink and flavorful results with this expert technique.
The post Smoked Prime Rib appeared first on Girl Carnivore.
Do you need an easy way to turn a humble chuck roast into a mouthwatering masterpiece? Our easy smoked chuck roast recipe is your ticket to tender, flavorful shredded beef that’ll have everyone asking for seconds whether you want tacos, nachos, o…
This steakhouse hamburger salad combines juicy smoked burgers nestled over dark leafy greens with a homemade keto blue cheese dressing and crispy onions for a filling meal that forgoes the bun. Some of the best meals I have ever had at restaurant…
If you have ever been to Texas and ordered authentic barbecue, you may have had giant smoked beef ribs presented to you on a platter (with white bread and a pickle). These huge plate ribs are thick, meaty, and, when prepared low and slow, some of the b…
Bavette Steaks are the cut of beef butchers don’t want you to know about. Why? Because they’re delicious! And in this easy Bavette Steak Taco recipe, the grilled meat is juicy, tender, and oh-so good! Bavette steaks are NOT flank steaks. Th…
If you’re looking for a delicious meal, Grilled Veal Chops with Sun-Dried Tomato Gremolata is a great dish! The juicy and succulent texture of the meat is truly exceptional, and the Tuscan-inspired mix of sun dried tomatoes and herbs takes the fl…
Fire up that grill because it’s steak night! With a kiss of flame and a bit of smoke from the fire, Grilled Top Sirloin Steaks are every bit as delicious as filet mignon but are a fraction of the cost! Grilled Sirloin Steak Hungry for meat? Skip …
Say hello to your new favorite steak – the bavette steak. It’s a hidden gem in the meat world and the perfect cut for a quick sear and sliced into thin strips for tender juicy bites that will have you feeling like a 5-star chef. The best pa…
There are few things better than the flavor of perfectly marbled, juicy, beefy steaks cooked over an open fire. This grilled Tomahawk Steak Recipe gets a kiss of smoke from the flame that puts it over the top! Easier to make than you might think, so li…
Succulent and tender beef, a savory meat sauce, and oodles of noodles – what’s not to love about this Braised Beef Cheek Ragu? Topped with a dollop of ricotta and plenty of fresh Parmesan, this amazing dish is so flavorful you’re sure…
Meaty, beefy, and packed with flavor, a Chargrilled Kansas City Strip Steak is fabulous. Cooked over high heat to lock in all the flavor, this amazing steak is as good – or better – as any top steakhouse offering. Are you craving a big and …
We’ve all heard of bacon fat and duck fat, but what is the beef version, and is it as easy to use without an aggressive meat flavor? It’s tallow. Rendered from suet, beef tallow is as versatile and easy to use as any other animal fat. In th…
Ever bite into a quesabirria taco and think, “I wish I could make this at home”? Say no more. After years of chasing the perfect taco—we’ve become a bit of meat nerds. Our latest case? Cracking the code on Mexico’s most co…