beer

Easy Weeknight Chili Packed With Flavor

The crockpot chili recipe is simmered low and slow with a mix of chili spices for deep flavor in every bite. Serve it with all of your favorite toppings from sour cream and jalapenos to onions and cheddar.

Chelada

The Chelada is a Mexican beer cocktail that’s become my warm weather staple! With just three ingredients—Mexican lager, fresh lime…

Easy Beer Cheese Dip

This easy beer cheese dip is quick and easy to prepare. Ready in just minutes, it is delicious served warm with an assortment of dippers like pretzels, tortilla chips, or crostini.

A Conversational Guide to NA Beer

In August 2017, Seattle Weekly published an article posing a simple (albeit cheeky) question: “Is N/A Body Making Good Nonalcoholic Beer?” Eight years later, the column’s well-reported answer—no and probably never—best serves as a reminder for how nona…

Our Favorite Way to Drink NA Spirits? With Alcohol.

Last year, I tasted more than 20 nonalcoholic (NA) spirits, sampled over 30 different NA beers, and spent weeks profiling the people creating these spirit-free libations. A year later, I’ve arrived at two conclusions: One, many of these drinks are deli…

The Ultimate Summer Dinner

Looking for a delicious meal to feed a crowd? A shrimp boil is the answer! Juicy shrimp, new potatoes, corn on the cob, and slices of sausage are cooked in a seasoned broth, then served on a big platter so everyone can dig in!

Bacon-Wrapped Beer Brats

Beer and brats and bacon – what more could you ask for? Nothing beats these mouth-watering Bacon-Wrapped Beer Brats, and they’re crazy easy to make, too! Braising them in beer makes them oh-so-flavorful, and the bacon puts them over the top…

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