A Maple-Fried Egg Is the Best Way to Welcome Spring
Sugaring season in Vermont is a short but sweet window in the last licks of winter—or, if you’re a glass half full person, the earliest days of spring. The daily temperatures are key for the gathering of maple sap: The nights must be cold enough to fre…
Delicious and easy to make Vegan Breakfast Burritos are loaded with tofu scramble, vegan queso and easy potato veggie hash. They freeze perfectly for quick and filling weekday morning breakfasts! Want more savory vegan breakfast ideas? Try my Vegan Breakfast Sandwiches (freezer friendly), The Best Tofu Scramble and JUST Egg Omelette. There isn’t usually time…
If you’re ready to elevate your breakfast game, get ready because our Banana Date Oatmeal Bake is next-level! With just…
Our Chocolate Pistachio Croissants with Ricotta combines two recipes into one delectable breakfast or dessert! Easy to make and bursting…
Wait until you try this delightful dried fruit compote drink, also known as khoshaf! Imagine a burst of sweet and…