Chocolate Sugar Cookies
These soft chocolate sugar cookies decorated with my easy cookie icing are easy make, richly flavored and won’t spread or puff when baked.
These soft chocolate sugar cookies decorated with my easy cookie icing are easy make, richly flavored and won’t spread or puff when baked.
These Valentine’s Day Cookies are a soft sugar cookie decorated with an easy royal icing. Flavorful, beautiful and easy!
This is the best chocolate cookie I bake. And I don’t say that lightly. It’s a crackle-edged puddle of chocolate with a texture like a collision between a soft meringue and a fudgy brownie. Part of my essential cookie repertoire!
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For a friend’s birthday last year, I made a batch of my mom’s raspberry bars. The tangy raspberry jam matched with the rich white chocolate and the buttery cake-like foundation…
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My friend Sante shared his hermit cookie recipe with me. It’s a soft, simple, drop-style, spice cookie loaded with tiny currants, chopped walnuts, and finished with a bit of icing.
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Thin, biscotti-style crackers densely pebbled with all manner of nuts and seeds – green pistachios, rust-toned hazelnuts, and black poppy seeds.
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Charming bite-sized, powder-coated Sicilian pistachio cookies, biscotti al pistacchio, inspired by a visit to Mona Talbott’s kitchen and the Rome Sustainable Food Project at the American Academy in Rome.
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Chocolate stuffed sandwich cookies made with a poppy-flecked brown sugar dough, lots of vanilla, and a bit of a salty sweet crust on top.
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A list of Christmas cookies worth their weight in sugar! From gingerbread to classic shortbread, sugar cookies to triple ginger cookies. They’re all festive and fantastic. Happy holidays all!
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These cheese straws look like wispy tree branches and they never last very long around here. Crispy, cheddar-flecked, and rustic, buckwheat flour lends these slender creations their convincing tone.
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