My new cookbook, Let’s Eat Cookies, is HERE! The book is filled with 70 cookie recipes, gorgeous cookie photos (there is a photo for every recipe), lots of tips for baking cookies, storing cookies, shipping cookies, entertaining with cookies, and…
These are the Half-n-Half Chocolate Chip Cookies I’ll be making for the Bake a Difference event on Nov. 5 from 1 to 3 p.m. with my friend Zoe Francois (I hope you’ll join even if you’re not in the Twin Cities)! They’re part double choco…
These chewy pumpkin snickerdoodles are a delightful fall take on the classic snickerdoodle cookie. Flavored with pumpkin puree and pumpkin pie spice, these cookies are so good that you’ll want to make them year round. I have been so excited to share this recipe with you. I love pumpkin cookies (and iced pumpkin cookies), but …
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This apple cookies recipe makes irresistibly soft snickerdoodles, spiced with cinnamon and full of bursts of sweet tart fruit! If…
Monster Cookies are one of my all-time favorite cookies (I also love monster cookie bars and monster cookie energy balls). The classic monster cookies are packed with peanut butter, oats, chocolate chips, and M&M’s. So much goodness in one co…
You have my permission to give me any and all side-eye for suggesting cookies for breakfast, but, hear me out: what if sometimes, just occasionally, we had them for that first morning meal? Because while I don’t eat cookies every day first thing,…
Soft, chewy, and lemony sugar cookies made with extra virgin olive oil instead of butter for a unique flavor and a delightful chewy texture—with a delicate crunch on the outside from the granulated sugar coating, they are, simply put, a textural delight. The soft oil-based dough is easily mixed by hand with a spatula or […]
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Sweet, chewy, and filled with crunchy macadamia nuts, these white chocolate macadamia nut cookies are a must for any cookie platter. Friday feels like a great day for cookies, doesn’t it? Mix together the batter for these white chocolate macadamia nut cookies today and you can enjoy freshly baked, warm-from-the-oven cookies all weekend long. Perhaps …
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I love a good oatmeal cookie. Classic oatmeal cookies, oatmeal chocolate chip cookies, peanut butter oatmeal cookies, oatmeal raisin cookies, just to name a few. During the fall months, I love making Pumpkin Oatmeal Chocolate Chip Cookies. There is not…
These soft Pumpkin Chocolate Chip Cookies, made with pumpkin puree, pumpkin spice, and cream cheese, have a cake-like texture and lots of pumpkin flavor! Soft Pumpkin Chocolate Chip Cookies My daughter Madison loves pumpkin spice, so she devoured these…
Cookies are one of the BEST sweet treats out there because you can cater them to anyone’s taste. They are fun to bake and fun to share! I have created hundreds of cookie recipes over the years and even have a cookie cookbook. I am the ultimate co…
These soft and chewy white chocolate pistachio pudding cookies are packed full of chocolate chips and roasted pistachios that can be enjoyed any time of year. It doesn’t matter what time of year it is, I’m probably thinking about cookies. Even in the middle of pumpkin and apple season. I mean, I always love my …
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Our testers are singing the praises of these sweet cookies that are stuffed with poppy seed and apricot filling. We’re quite certain you will be, too.
Homemade cookies that require only 3 ingredients and no mixer? You bet. It doesn’t get any easier than this, folks.
There are chocolate chunk cookies and then there are THESE chocolate chunk cookies. After experiencing the combination of dark chocolate, brown butter, and toasted milk powder, we’re never going back.
Who can resist fluffy vanilla buttercream frosting sandwiched between two chewy oatmeal cookies? Not us.
No one should ever have to choose between a fudgy brownie and a chocolate cookie.
Dark chocolate cookies, creamy caramel filling, and coconut collide in spectacular fashion to create the ultimate sandwich cookie.
These crispy, crunchy, sesame seed-laden Chinese cookies are the perfect afternoon pick-me-up. See for yourself.
The alluring spice blend and perfect combination of crispy and chewy has this cookie recipe on repeat in our kitchens.
No need to wait all year for your favorite cookies to come around. These sandwich cookies beat anything from a box. Sorry, Girl Scouts.
These little gems are chewy, clock in with just the right amount of sweetness, and have a pleasantly nutty flavor. The magic? Barley flour.
The best part of waking up are these super-charged breakfast cookies loaded with oats, bananas, berries, and chocolate chips.
