Crushing On

Currently Crushing On.

Hello weekend! This week on the blog I shared these braised short ribs with charred scallion risotto. I also shared this pumpkin dutch baby, a ton of my favorite fall soup recipes and an easy vodka sauce and provolone puff pastry pizza. You can find all my favorites for the sephora VIB sale here! There’s […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy weekend! This week on the blog, I shared this weeknight spinach baked gnocchi. I also shared these lemon herb chicken meatballs & hummus, a bunch of my favorite fall salad dressings and delicious pumpkin zucchini muffins. There’s a new weekly menu up and a peek at a week in our life. The Everyday Dinners cookbook club is on fire! […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello in lovely October! This week on the blog I shared this crispy chicken mediterranean salad. Along with a sweet potato corn chowder, a few of my favorite fall meals to prep ahead of time and this pumpkin burrata baked ziti! There’s a new weekly menu up and a peek at a week in our life. The Everyday […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello weekend! This week on the blog I shared this autumn arugula salad with fig vinaigrette. I also shared this butternut squash & sausage tortellini soup, a ton of our favorite halloween recipes and these easy garlic bread pizzas. You can find my september favorites here along with everything I read in september. There’s a new […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello! This week on the blog I shared this butternut couscous bowl with maple vinaigrette. I also shared these ranch smashed sweet potatoes, our favorite asiago cheese beer bread and some pumpkin turkey chili! All of my September favorites are HERE! There’s a new weekly menu up and a peek at a week in […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello! This week on the blog, I shared our favorite lemon butter pork chops! I also shared this incredible chickpea salad bowl, all of the cocktails that you need for the fall season and these chimichurri cheese fries with chipotle bacon. Here’s a new weekly menu, and a peek at a week in our […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy weekend! This week on the blog, I shared these baked pumpkin oatmeal cups, 2 ways. I also shared this crispy lemon salmon salad, a ton of recipes to make if you go apple picking and a delish apple butter snack cake! There’s a new weekly menu up, along with a peek at a week in our […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy weekend! This week on the blog I shared a bunch of my favorite game day recipes for football season. I also shared this crispy meatball melt wrap, a ton of incredible fall dinners (55 of them!) and this pickle lovers’ puff pastry pizza. I also shared everything I read in August and my August […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello!! This week on the blog I shared these risotto stuffed grilled zucchini. I also shared this gorgonzola grilled chicken, a bunch of recipes for labor day weekend and grilled garlic butter breadsticks! And here are my August favorites! There’s a new weekly menu up, along with a peek at a week in our […]

The post Currently Crushing On. appeared first on How Sweet Eats.

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