Learn how to make Tofu Meatballs with Sweet and Sour Sauce! This simple high-protein meal tosses baked tofu meatballs, stir-fried vegetables, and pineapple in a tangy sauce. Great for dinners or a party appetizer. Looking for more vegan meatball recipes? Give my Vegan Grape Jelly Meatballs, my Easy Vegan Meatballs (perfect for spaghetti), and these…
This simple Caramelized Onion Pasta transforms pantry staples into an incredibly savory, rich, and comforting meal. Great for busy nights or cozy family dinners! For more delicious vegan pasta recipes, check out my Vegan Carbonara, One Pot Vegan Pasta, and Roasted Tomato Pasta. Consider me obsessed with this Caramelized Onion Pasta. I came up with…
This antioxidant-packed matcha smoothie is creamy, refreshing, and naturally sweet. A healthy, energizing recipe you’ll want to make every day.
These Sweet Potato Black Bean Enchiladas are smothered in homemade vegan enchilada sauce, stuffed with seasoned veggies and beans, and topped with avocado crema. The ultimate vegan comfort food! Love vegan enchiladas? Check out my Vegan Enchilada Casserole, Vegan Sour Cream Enchiladas, and Skillet Enchiladas next! My vegan Sweet Potato Black Bean Enchiladas are just…
These Vegan Pumpkin Stuffed Shells are filled with cashew spinach ricotta, smothered in pumpkin pasta sauce, and baked until hot and gooey! A comforting crowd-pleaser that’s perfect for holidays and family meals. If you love pumpkin pasta as much as I do, then you’ll want to try my Pumpkin Pasta Bake with Almond Ricotta, Pumpkin…
These super crispy Vegan Cutlets are made with seitan, white beans, breadcrumbs, and Italian seasonings. Perfect for serving with gravy, mashed potatoes, pasta, and more! Easy to pan-fry or bake. Love making vegan meat substitutes from scratch? Try my Vegan Fried Chicken, Vegan Steak, or Vegan Pepperoni recipes next! You may be surprised at just…
This super cozy Sweet Potato Red Lentil Stew is chock-full of tender sweet potatoes, soft red lentils, kale, and warm spices. It’s an easy, one-pot comfort food designed to keep you warm all winter long! Stay warm this winter with even more vegan soup and stew recipes, like my Vegan Irish Stew, this Ultimate Vegan…
This creamy sweet potato cauliflower mash is a healthy, flavorful twist on classic mashed potatoes—perfect for weeknights or holiday sides.
Cozy, spiced, and naturally sweet—this is the perfect fall drink to warm you up from the inside out.
This Italian-inspired Creamy White Bean Skillet is so luxurious, with soft cannellini beans simmered in a rich sauce with spinach, tomatoes, basil, and vegan parmesan. An easy comfort food made in just one pan! Do you have extra cans of white beans in your cupboard? Use them to make my White Bean Dip, White Bean…
This Vegan Bánh Mì is bursting with spicy and tangy flavors! It’s inspired by the popular Vietnamese sandwich, but uses baked sriracha tofu and dairy-free sauce to keep it 100% vegan. Make boring lunches a thing of the past by adding even more amazing vegan sandwiches, like my Chickpea Salad Sandwich, this Vegan BLT, and…
This wholesome twist on a classic sundae is loaded with creamy Greek yogurt, rich cocoa, fresh berries, and crunchy nuts—perfect for a feel-good breakfast that tastes like dessert.
These are the best Vegan Lasagna Rolls, with homemade vegan ricotta and “meaty” marinara sauce in every bite! They taste just like your favorite lasagna but are even easier to make and serve. Freezer-friendly. These vegan lasagna roll-ups are calling for something spectacular on the side, like my Homemade Vegan Garlic Bread and this simple…
This Creamy Tomato Orzo simmers orzo and chickpeas in the most luscious tomato cream sauce. It’s an easy, Italian-seasoned, one-pot dinner you’ll want to make again and again! If you love one-pot dinner recipes as much as I do, then you’ll also want to try my One Pot Vegan Pasta, this super speedy Tofu Stir…
These easy overnight pickles have just the right amount of salty, tangy goodness, and our favorite part? That perfect pickle crunch!
The post Easy Overnight Refrigerator Pickles appeared first on The Stay At Home Chef.
Take any meal to the next level with this fresh and delicious pesto recipe!
These Tofu Lettuce Wraps are a P.F. Chang’s copycat that stuffs crisp and refreshing lettuce cups with an ultra-flavorful, protein-packed tofu filling. One bite and you’ll be hooked! Searching for more vegan meals that rival your favorite takeout? My Easy Vegan Biryani is the best rice dish ever, my Kung Pao Tofu tastes just like…
