This Easy Lemon Chicken Piccata with Mushrooms isn’t your average chicken piccata. My recipe keeps the classic lemon-caper magic in the sauce, but adds golden sautéed mushrooms for earthy richness and a splash of soy sauce for subtle umami. The result is a silky, bright sauce with surprising depth, that’s quick enough for a weeknight…
The post Easy Lemon Chicken Piccata with Mushrooms appeared first on A Well Seasoned Kitchen.
This blistered shishito peppers recipe is the simplest summer appetizer. It relies on just 3 main ingredients—shishito peppers, salt, and oil—but it’s still flavorful, satisfying, and totally addictive. You might think you’re going to eat o…
Have you tried making your own pita chips? The key is to separate your pita bread into layers so the chips turn out delightfully crisp and golden. They’re truly irresistible and last in the pantry for up to two weeks, so they’re ready to grab for a quick snack. Freshly-baked pita chips taste so much…
The post Homemade Pita Chips appeared first on Cookie and Kate.
Here’s how to make the very best falafel sandwich! It captures those craveable flavors with crispy falafel, crunchy veggie toppings,…
Use these high protein dinner ideas to bring routine back to your hectic weeknights! These meals are protein-packed, family-friendly, and…
My healthy pumpkin bread uses oat flour as the base and is sweetened with coconut sugar. It’s easy to make, super moist and fluffy, and has just 150 calories per slice. Gluten-free and dairy-free. There is an unfair stigma that pumpkin desserts a…
Sauteed button mushrooms make an easy and flavorful side dish! This simple recipe transforms ordinary white mushrooms that taste irresistibly…
Into okra, but not when it’s slimy? Us too. Inspired by an amazing charred okra dish at Launderette, we’re bringing you a reliable roasted okra recipe that’s not only easy to make, but has no sliminess in sight.
The result is super delicious and …
Zest up your salads with this bright and flavorful lime vinaigrette! Learn how to make this versatile dressing from scratch…
When I need an afternoon energy boost, these protein balls are the perfect bite-size snack! Made with peanut butter, honey, and mini chocolate chips, they’re lightly sweet, nutty, and delicious. They’re super satisfying too—oats and ground …
Here’s how to cook maitake mushrooms with this easy sautéed recipe featuring garlic, soy sauce, and sesame oil! These earthy,…
Pasta puttanesca is a perfect example of what I love about Italian cooking. This Southern Italian dish features a garlicky tomato sauce spiked with briny olives, capers, and anchovies. It requires simple ingredients and minimal prep, but it still deliv…
Does it feel like an oven outside? Are your peaches all about to ripen at the same time? We have just the recipe your summer needs: this Frozen Peach Daiquiri!
This refreshing, naturally sweet, tropical-tasting drink is super easy to make in just 5 mi…
If I learned one thing from living in Austin, it’s that homemade salsa is infinitely better than any kind in a jar. I loved sampling salsas at restaurants and taco trucks. Each one was different—some were made with roasted ingredients, others got…
Here’s how to make a refreshing homemade Gatorade with coconut water and citrus for all natural hydration! This healthy drink…
This sauteed zucchini recipe comes out perfectly tender every time! In just 10 minutes you can make this bland veggie…
This corn salsa recipe is full of fresh summer flavor! Sweet, juicy corn kernels play off crisp bell peppers and red onion, spicy jalapeños, cilantro, and zesty lime. I love to serve it as a summer appetizer with tortilla chips, and it’s also gre…
I’m sure you’ve tried almond milk, but have you tasted pistachio milk?! It’s cold, smooth, creamy and tastes like pistachios. It’s dreamy and delicious, as well as dairy-free and nutritious. I first encountered pistachio milk in the alternative milk section at Whole Foods, offered by a brand called Three Trees. As a pistachio lover, I…
The post Pistachio Milk appeared first on Cookie and Kate.
These summer vegetable recipes are my unofficial summer cooking bucket list. They’re the dishes I come back to every July and August, when zucchini, eggplant, tomatoes, corn, and more are in full swing and I want to make the most of them. If you&…
My healthy pumpkin pancakes are extra thick, fluffy, and made in just one bowl! No eggs and no flour needed, they make a quick and easy breakfast. Come pumpkin season, I try to add it to every meal possible, and yes, that includes breakfast. How, you m…
My pumpkin protein pancakes need just six ingredients and come out soft, thick, and SO fluffy. Each serving packs 48 grams of protein. If you’ve made my healthy pumpkin pancakes and protein pancakes before, you’ll love this hybrid of the two: protein p…
Air fryer corn on the cob has been a total game changer for me. It’s the quickest, easiest way I know to cook corn on the cob! This recipe takes just 10 minutes from start to finish, and it yields perfectly cooked, tender sweet corn. Bonus: it do…
The post Frozen Strawberry Daiquiri Recipe appeared first on Izy Hossack – Top With Cinnamon.
This cucumber tomato salad recipe is the simplest summer side dish! Making it is as easy as tossing sliced cucumbers, juicy tomatoes, crisp onions, and herbs with a tangy 5-ingredient dressing. I make some version of it every week in the summer, changi…
