12 Common Mistakes Everyone Makes When Cooking Tofu
Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of cooking tofu and how to fix them.
Facts
The Iconic Movie Rental Service We Didn’t Realize McDonald’s Invented
Before we had streaming services like Netflix, there was the movie rental business, and one of the biggest names in the industry was founded by McDonald's.
Why You Shouldn’t Use Cooking Wine And Just Opt For The Real Deal
We often opt for the finest ingredients to enhance the dishes we cook. So when a recipe calls for wine, why should your standards be any different?
The FDA Sets Frozen Hushpuppy Recall To Highest Risk Level. What You Need To Know
If you've purchased frozen hushpuppies within the last couple months, your batch could be contaminated. Here's what you need to know about the hushpuppy recall.
How Many Margaritaville Restaurants Are Left And Where Can You Find Them?
Musician and entrepreneur Jimmy Buffett created a hospitality behemoth with his Margaritaville empire. You might be surprised by how many restaurants there are.
Totino’s Pizza Rolls Meet Up With Far Far Away Friends For Super Bowl 2025
In a groundbreaking move for frozen pizza brands, Totino's is releasing its first Super Bowl ad. Here's what to know about the quirky commercial.
Lay’s Celebrates Family Farms In Super Bowl 2025 Commercial
Snack brand Lay's released a commercial for the 2025 Super Bowl and it's directed by an Academy Award-winning director. Here's what to know.
What Ina Garten Really Thinks About Canned Soup
As a celebrity chef, television host, and cookbook author, Ina Garten has a lot of culinary opinions. Here are The Barefoot Contessa's thoughts on canned soup.
Are Filet Mignon And Tournedos Different Cuts Of Steak?
Two steak cuts that share many similarities are filet mignon and tournedos, though they aren't exactly the same. Here are the differences you need to know.
The Popular Asian Snack You Can Now Try At Costco
Quail eggs are similar to chicken eggs. If you've never tried them before, you can find a version of the specialty food at Costco. Here's what to know.
The Ingredient We Didn’t Think We’d See In Taco Bell’s Ground Beef
Taco Bell has plenty on its menu (and off it, when you consider its secret menu), but it's still surprising to see this ingredient in its seasoned ground beef.
Is Turkey Bacon Actually Bacon?
Turkey bacon is a popular alternative to classic pork bacon. But, what is it actually made of, and does it really deserve to be called bacon at all?
What Flavor Is Tin Roof Ice Cream, Anyway?
Some ice creams have names that give you absolutely no clue about what's inside the carton, and there are few better examples than tin roof ice cream.
The Best Soy Sauce You’re Not Using, But Should Be
For a uniquely flavorful soy sauce that combines sweet, smoky, and umami flavors, try this distinctive syrupy sauce that's possibly the best version out there.
The Canned Pumpkin You Buy Isn’t What You Think It Is
Canned pumpkin is an essential for several beloved recipes, but it's not the same stuff that's in your jack-o-lantern. Here's what you're really buying.
The One Microwave Mistake You Should Never Make With Pop-Tarts
You want sparks to fly between you and your crush, not in your microwave. But a rash of microwave Pop-Tart incidents makes this PSA a vital public service.
What Gives Mochi Donuts Their Light, Chewy Texture?
These famed donuts have a signature chewy texture thanks to one special ingredient you can often find in Asian grocery stores.
Chocolate And Cheese Are The Unexpected Pairing You Need To Try
You may not eat chocolate and cheese together. You should, though, with the help of these expert-approved pairings, perfect for your next charcuterie board.
The 3-Ingredient Sandwich That Makes You Feel Like You’re Dining In Paris
While many people associate French food with fanciful haute cuisine, there's one sandwich made famous in Paris that is both exceedingly simple and delicious.
Why Alton Brown Thinks The Way We Taste Food Is Changing
In an exclusive interview with Chowhound, TV host Alton Brown observed that our sensory relationship to food is being affected by how we eat. Here's his take.
7-Eleven Japan Vs US: What Are The Biggest Differences?
Though the famed convenience store is popular in both Japan and America, 7-Eleven offers distinct shopping options in the two countries.
What’s The Difference Between Liver Pudding And Livermush?
Liver pudding and livermush might sound like different names for the same dish, but they're actually unique regional favorites. Here are the key differences.
Ina Garten’s 4-Ingredient Breakfast Soda Is Delightfully Refreshing
Soda for breakfast? If culinary icon, television host, and author Ina Garten approves, then you know you're doing something right. Here's what's in her drink.
A Shooter’s Sandwich Is Like Beef Wellington Without All The Work
Beef Wellington is so impressive because it takes a bunch of finesse to get right. For similar beefy satisfaction, the shooter's sandwich requires less effort.
Cheese And Hot Chocolate? The Combo Is Not As Crazy As You Might Think
Don't knock the combo hot chocolate and melted cheese before you try it. The balance of its perfectly sweet and salty flavor might surprise you.